Identification of Chicken Bone Paste in Starch-Based Sausages Using Laser-Induced Breakdown Spectroscopy. [PDF]
Sensors (Basel)Li H, Shen L, Han X, Liu Y, Wang Y.
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Bioactive Nanoemulsions for Enhancing Sausage and Meat Patty Shelf-Life. [PDF]
FoodsPereira AG +7 more
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LOW NUCLEIC ACIDS DRIED YEAST AS MEAT SUBSTITUTE IN BEEF SAUSAGE
Egyptian Journal of Agricultural Research, 1993 openaire +1 more source
Comparative Effects of the Single and Binary Fermentations of <i>Latilactobacillus sakei</i> and <i>Staphylococcus carnosus</i> on the Growth and Metabolomic Profiles of Fermented Beef Sausages. [PDF]
MicroorganismsLi X +5 more
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Exploring the feasibility of using school food purchase data as a method to assess dietary intakes in secondary school aged pupils. [PDF]
Public Health NutrBradley J, Spence S.
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ACME Markets Inc. and United Food & Commercial Workers International Union (UFCW), AFL-CIO-CLC, Local 56 (2004) [PDF]
, 2004 core +1 more source
Decreased purine ingestion, increased molybdenum ingestion, and the decline in amyotrophic lateral sclerosis on Guam. [PDF]
Front NutrBourke CA.
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Effect of Hemp Protein and Sea Buckthorn Extract on Quality and Shelf Life of Cooked-Smoked Sausages. [PDF]
FoodsBukarbayev K +9 more
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Impact of Soy Protein Concentrate and Storage on the Safety, Quality and Shelf Stability of Beef Patties. [PDF]
Food Sci NutrMoazzam M +8 more
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Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance. [PDF]
Food Sci NutrGloria MBA +7 more
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