Results 131 to 140 of about 99,676 (154)

Beer

Scientific American, 1959
openaire   +1 more source

Beer

Institution of Production Engineers Journal, 1957
openaire   +1 more source

Wine, Beer, Alcohol and Polyphenols on Cardiovascular Disease and Cancer

Nutrients, 2012
Gemma Chiva-Blanch, Rosa Lamuela-Raventos, Ramon Estruch   +2 more
exaly  

A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC–ESI-LTQ-Orbitrap-MS)

Food Chemistry, 2015
Paola Quifer-Rada, Gemma Chiva-Blanch, Ramon Estruch   +2 more
exaly  

Beer

Scientific American, 1878
openaire   +1 more source

Diamond-like carbon for data and beer storage

Materials Today, 2007
John Robertson, Andrea C Ferrari
exaly  

Gluten free beer – A review

Trends in Food Science and Technology, 2014
Elke Arendt
exaly  

Beer choice and consumption determinants when craft beers are tasted: An exploratory study of consumer preferences

Food Quality and Preference, 2015
Barbara Aquilani, Tiziana Laureti, Stefano Poponi   +2 more
exaly  

An identity perspective on coopetition in the craft beer industry

Strategic Management Journal, 2018
Blake D Mathias, Annelore Huyghe, Casey J Frid   +2 more
exaly  

About Beer, Beer Brewing, and Beer Law

openaire   +1 more source