Results 131 to 140 of about 983,664 (383)
Surface Properties of p‐GaN and Formation of Nickel Metal Contacts
The amount of C, O, and Mg–O bonds on the surface of p‐GaN can be reduced while still maintaining the surface morphology by potassium hydroxide (KOH) wet chemical treatment. Heating this surface with Ni on top in ultra‐high vacuum (UHV) results in a crystalline Ga‐Ni alloy and diffusion of Ga, which creates vacancies close to valence band leading to ...
Mikko Miettinen+12 more
wiley +1 more source
Did Ancient Greeks Drink Beer? [PDF]
In some recent scholarship it has been suggested that ancient Greeks commonly drank beer. However, a careful examination of ancient sources, both for negative evidence (the lack of references to beer-making and beer-drinking among Greeks) as well as for ...
Nelson, Max
core +2 more sources
The surface chemistry and core composition of Ti3C2Tx MXenes is often derived from X‐ray Photoelectron Spectroscopy (XPS) but its determination and quantification remain difficult due to adsorbed species such as adventitious carbon. This challenge is overcome by using energy‐dependent XPS and depth profile modeling of the Ti3C2Tx MXene surface ...
Zoé Dessoliers+7 more
wiley +1 more source
An invoice here? Aye, due. Was that a tear? Eye dew. Who needs a beer?
Henrick, John
core +1 more source
THE ACTION OF ARSENIC ON THE SKIN AS OBSERVED IN THE RECENT EPIDEMIC OF ARSENICAL BEER POISONING [PDF]
Harry Brooks, Leslie Roberts
openalex +1 more source
An Experiment in Beer-tasting* [PDF]
An experiment in beer tasting among 18 first year pre-clinical students showed that only two appeared to be able to discriminate light from bitter ale correctly. As a whole the group did worse than would be expected by guessing at random on each tasting trial.
openaire +5 more sources
A Microfluidic Multiplex Sorter for Strain Development
A new multiplex method for high‐throughput screening of yeast strains based on glucoamylase production is presented. Droplets containing single mutant yeast cells are incubated for enzyme production. A sorting platform divides mutants by their high‐ and mid‐activity levels.
Chiara Leal‐Alves+6 more
wiley +1 more source
Estimation of Individual Demand for Alcohol [PDF]
Using individual data from RLMS, the longitudinal survey of the representative sample of the Russian population, we study static and dynamic models of demand for alcohol.
A. Nemtsov, Yuriy Andrienko
core