Results 281 to 290 of about 990,531 (383)

Characterization of DnaB–DnaG Interaction in M. tuberculosis Using Small‐Angle X‐ray Scattering‐Based Dissociation Assay

ChemBioChem, EarlyView.
The study characterizes interactions between DnaB helicase and DnaG primase in Mycobacterium tuberculosis using small‐angle X‐ray scattering, surface plasmon resonance, and cross‐linking. The findings reveal that DnaG forms dimers in solution, which are destabilized upon DnaB binding.
Dayan A, Ilic S, Akabayov B
wiley   +1 more source

Comprehensive characterization of Chinese beers based on chemical composition, antioxidant activity and volatile metabolomics. [PDF]

Sci Rep
Wang C, Fu X, Wang J, Yu J, Shi Y, Feng X, Liu C, Yang Z, Li B, Cao W, Du F, Shen Z, Hou H.   +12 more
europepmc   +1 more source

The next Report of the Analytical Sanitary Commission on S P I C E S, AND THEIR ADULTERATIONS, will be published in THE LANCET of Saturday, June 12th. REMARKS UPON THE ALLEGED USE OF STRYCHNINE IN THE MANUFACTURE OF BITTER BEER OR PALE ALE [PDF]

Baron Liebig
openalex   +1 more source

Scientific and other Aspects of Beer [PDF]

, 1921

openalex   +1 more source

Progress and Challenges in Electrochemical Glycerol Oxidation: The Importance of Benchmark Methods and Protocols

ChemCatChem, EarlyView.
 This review provides a comprehensive overview of recent advances in catalyst development, experimental setups, and analytical methods for electrochemical glycerol oxidation. Emphasis is placed on the challenges in understanding reaction mechanisms and the importance of standardising data reporting and methodologies for electrochemical measurements and
Hanzhi Ye, Silvia Favero, Helen Tyrrell, Kanyapat Plub‐in, Anna Hankin, Reshma R Rao, Ifan E. L Stephens, Maria‐Magdalena Titirici, Hui Luo   +8 more
wiley   +1 more source

Applications of Reverse Osmosis and Nanofiltration Membrane Process in Wine and Beer Industry. [PDF]

Membranes (Basel)
Kumar Y, Khalangre A, Suhag R, Cassano A.   +3 more
europepmc   +1 more source

HEAD RETENTION IN BEER [PDF]

, 1923
Julian L. Baker, H. F. E. Hulton
openalex   +1 more source

Bioflavoring by non-conventional yeasts in sequential beer fermentations.

Food microbiology, 2018
Sylvester Holt, V. Mukherjee, B. Lievens, K. Verstrepen, J. Thevelein   +4 more
semanticscholar   +1 more source

Origin and Role of Reactive Oxygen Species in UV‐PUDEL Irradiation of Platinum Nanoparticles: Effects on Surface Groups and Electrochemical Activity

ChemCatChem, EarlyView.
Pulsed Laser Defect Engineering in Liquid (PUDEL) of platinum nanoparticles with UV‐laser pulses in a flat liquid jet leads to the formation of reactive oxygen species and subsequent increase of the nanoparticle zeta potential (surface charge density) and enhancemend of the catalytic activity.
Nico G. Koch, Michael Poschmann, Saskia Heumann, Aneeta J. Puthussery, Viktor Čolić, Stephan Barcikowski, Sven Reichenberger   +6 more
wiley   +1 more source

Effects of Fortified Wheat Bran Arabinoxylan on the Quality of Wheat Malt Beer. [PDF]

Foods
Jiang K, Jin Y.
europepmc   +1 more source