Results 291 to 300 of about 930,324 (344)
Some of the next articles are maybe not open access.
2020
Beer is the most consumed alcoholic beverage in the world. Due to increased health awareness and risks related to alcohol abuse, beer with low or no alcohol content has been gaining popularity. However, there is a consumer perception that these beers are not as satisfactory as regular beers in terms of sensorial quality.
Güzel, N. +2 more
openaire +3 more sources
Beer is the most consumed alcoholic beverage in the world. Due to increased health awareness and risks related to alcohol abuse, beer with low or no alcohol content has been gaining popularity. However, there is a consumer perception that these beers are not as satisfactory as regular beers in terms of sensorial quality.
Güzel, N. +2 more
openaire +3 more sources
2023
Abstract Irrespective of the scale on which brewing is performed, the same basic processes are used. The challenges arise during scale up. Making beer on a “stove-top” as opposed to on a smaller production scale and through to larger commercial operations is very different in terms of issues such as mixing, temperature exchange, and ...
Scott K. Ungermann, Charles W. Bamforth
+4 more sources
Abstract Irrespective of the scale on which brewing is performed, the same basic processes are used. The challenges arise during scale up. Making beer on a “stove-top” as opposed to on a smaller production scale and through to larger commercial operations is very different in terms of issues such as mixing, temperature exchange, and ...
Scott K. Ungermann, Charles W. Bamforth
+4 more sources
2018
Despite the enduring popularity of vodka in Russia, in the twenty-first century a new beverage enjoyed a dramatic growth in popularity: beer. This development has had a huge impact on alcohol policy formation, with the struggle between the vodka and beer industries for market share in Russia giving rise to lobbying and counter-lobbying.
+5 more sources
Despite the enduring popularity of vodka in Russia, in the twenty-first century a new beverage enjoyed a dramatic growth in popularity: beer. This development has had a huge impact on alcohol policy formation, with the struggle between the vodka and beer industries for market share in Russia giving rise to lobbying and counter-lobbying.
+5 more sources
2007
Different methods are used to follow the microbial populations during beer fermentation and maturation. In recent years biomolecular methods, based on the use of PCR, have been developed to study the fate of implicated microorganisms in beer fermentation. These methods allow for the evaluation of yeast during the fermentation phase, and the bacteria or
COMI, Giuseppe, MANZANO, Marisa
openaire +2 more sources
Different methods are used to follow the microbial populations during beer fermentation and maturation. In recent years biomolecular methods, based on the use of PCR, have been developed to study the fate of implicated microorganisms in beer fermentation. These methods allow for the evaluation of yeast during the fermentation phase, and the bacteria or
COMI, Giuseppe, MANZANO, Marisa
openaire +2 more sources
Beer comes clean [beer manufacturing]
Engineering & Technology, 2010There's little more summery than a cool pint of ale or a cold lager. New technology in brewing ensures that it doesn't come at the expense of the environment, says Bryan Betts. Like most industries, brewing has come under pressure to improve its sustainability and, in particular, its use of water; energy and transportation.
openaire +1 more source
1982
The final arbiter of beer quality is the palate of the consumer and this can show wide variation between individuals, between geographical areas, and even from one time to another. Quality is defined as ‘degree of excellence, relative nature, or kind, or character’ and accordingly the brewer refers to the many varieties of ale, beer, stout, and lager ...
J. S. Hough +3 more
openaire +1 more source
The final arbiter of beer quality is the palate of the consumer and this can show wide variation between individuals, between geographical areas, and even from one time to another. Quality is defined as ‘degree of excellence, relative nature, or kind, or character’ and accordingly the brewer refers to the many varieties of ale, beer, stout, and lager ...
J. S. Hough +3 more
openaire +1 more source
2004
This important and extremely interesting book is a serious scientific and authoritative overview of the implications of drinking beer as part of the human diet. Coverage of this book includes a history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable ...
openaire +1 more source
This important and extremely interesting book is a serious scientific and authoritative overview of the implications of drinking beer as part of the human diet. Coverage of this book includes a history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable ...
openaire +1 more source