Development and Characterization of Craft Beers Prepared with the Use of Tamarind (<i>Tamarindus indica</i> L.) Pulp. [PDF]
da Silva AS +9 more
europepmc +1 more source
Correction: Extensive biofilm covering on sgraffito wall art: a call for proactive monitoring. [PDF]
Nir I +6 more
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Craft Non-Alcoholic and Low-Alcohol Beer (NABLAB): Perceived Role as Functional Foods Among Italian Consumers and a Focus on Benefits for Well-Being and Physical Activity. [PDF]
Ruggiero M +4 more
europepmc +1 more source
Beer Aroma Compounds: Key Odorants, Off-Flavour Compounds and Improvement Proposals. [PDF]
Șutea CM +9 more
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Nutritional and phytochemical properties of Pakhoi a traditional fermented beverage from Uttarakhand, India. [PDF]
Tomar S +5 more
europepmc +1 more source
Electron Paramagnetic Resonance Spectroscopy to Evaluate the Oxidative Stability of Beer, Wine, and Oils. [PDF]
Segantini M, Fadda A, Sanna D.
europepmc +1 more source
Adherence to the Mediterranean Diet, emotional well-being and lifestyle patterns in Spain: A cross-sectional study. [PDF]
Bühler KM +6 more
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Draft whole-genome sequence of <i>Lachancea fermentati</i> JT139 isolated from Jamestown Island, Virginia. [PDF]
Masonholder H +3 more
europepmc +1 more source
Line-of-sight stability in unmanned aerial vehicle relays for hybrid free-space optical and visible light communication links under atmospheric effects. [PDF]
Sliti M +5 more
europepmc +1 more source
Combined transcranial and endoscopic endonasal approach for anterior skull base meningiomas: approach and reconstruction strategies. [PDF]
Whipple-Bones S +4 more
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