Results 71 to 80 of about 930,324 (344)
, 1988 An invoice here? Aye, due. Was that a tear? Eye dew. Who needs a beer?
Henrick, John
core +1 more source
Perspective: OLED Displays Singing with the Blues
Advanced Materials, EarlyView.While blue pixels consume approximately 50% of the energy of OLED display front planes, in the 25 years since their invention, 100% internal efficiency triplet‐controlled phosphorescent OLEDs have not met the stability standards necessary for their adoption.
Stephen R. Forrest +2 more
wiley +1 more source
Pomegranate Juice Effect on Physicochemical and Nutraceutical Characteristics of a Craft Fruit Beer
BeveragesWhile fruit is a common ingredient in beer, our research takes a unique approach by studying the effects of pomegranate juice (PJ) on the physicochemical and nutraceutical characteristics of craft fruit beer.
Aldair A. Meza-Santiago +3 more
doaj +1 more source
Calculation of extracts of beer-mixed drinks.
Kvasný průmysl, 2013 The paper discusses the calculation of original wort extract and other extract by Balling's formula. Currently the Balling's formula is used incorrectly for beer-mixed drinks, because the result is influenced by sugars that are brought to beer-mixed ...
Petr KOŠIN, Jan ŠAVEL, Adam BROŽ
doaj +1 more source
Advanced Materials Interfaces, EarlyView.Using femtosecond ablation, we show that an ordered, stoichiometric crystalline PdSe2 target can be controllably converted into a stable, disordered, non‐stoichiometric, and highly functional amorphous nanomaterial, PdSe2−x${\rm PdSe}_{2-x}$. The obtained nanoparticles offer significant advantages over conventional planar plasmon‐free substrates due to
Andrei Ushkov +18 more
wiley +1 more source
A Microfluidic Multiplex Sorter for Strain Development
Advanced Materials Technologies, Volume 10, Issue 6, March 18, 2025.A new multiplex method for high‐throughput screening of yeast strains based on glucoamylase production is presented. Droplets containing single mutant yeast cells are incubated for enzyme production. A sorting platform divides mutants by their high‐ and mid‐activity levels.
Chiara Leal‐Alves +6 more
wiley +1 more source
FoodsThis study focuses on the diversified utilization of the sugarcane industry, and sugarcane syrup, as a by-product of the sugarcane industry, is a good raw material for fermentation. Bringing sugarcane syrup into beer is conducive to the enrichment of the
Hechao Lv +7 more
doaj +1 more source
Champagne training on a beer budget [PDF]
, 1995 [Abstract]: When confronted by rapidly escalating costs for End User Computing (EUC) training and support, the Gold Coast City Council (GCCC) - the local government authority for Australia’s premier tourist destination - took a proactive stance by ...
Cater-Steel, Aileen +1 more
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Nanoporous Microelectrodes for Neural Electrophysiology Recordings in Organotypic Culture
Advanced Materials Technologies, EarlyView.The highly porous microelectrodes have been designed and printed on culture membranes, allowing to record electrophysiological neural activity for rodent brain slices. To keep the biocompatible nanoporous structure, the microelectrodes and insulative layer are fabricated on the bottom of culture membranes with only small connector pads added on the top.
Petro Lutsyk +3 more
wiley +1 more source
The tendency of beer to gushing initiated by various time of bottle shaking.
Kvasný průmysl, 2014 Gushing, determined as the amount of beer overflowed from the bottle after its opening depends on the initial concentration of carbon dioxide in the beer and the rate of escape of this gas into the surrounding atmosphere. Insoluble or colloidal particles
Jan ŠAVEL, Petr KOŠIN, Adam BROŽ
doaj +1 more source