Results 71 to 80 of about 983,664 (383)
Advanced Engineering Materials, EarlyView.This study explores the energy conversion in powder bed fusion of polymers using laser beam for polyamide 12 and polypropylene powders. It combines material and process data, using dimensionless parameters and numerical models, to enable the prediction of suitable printing parameters.
Christian Schlör +9 more
wiley +1 more source
Physiological Mechanisms by Which the Functional Ingredients in Beer Impact Human Health
MoleculesNutritional therapy, for example through beer, is the best solution to human chronic diseases. In this article, we demonstrate the physiological mechanisms of the functional ingredients in beer with health-promoting effects, based on the PubMed, Google ...
Yawen Zeng +7 more
doaj +1 more source
Silicon content in beers from Korean market and estimation of its alimentary uptake
Czech Journal of Food Sciences, 2013 Silicon content of Korean domestic beer was approximately 13.2 mg/l, which was 142% higher than 9.24 mg/l in imported beer. The contents of Ca and Mg were in the range of 31-33 mg/l and 39-41 mg/l, respectively, which were similar in Korean domestic and ...
Je-Hyuk LEE +5 more
doaj +1 more source
Beer Phenolic Composition of Simple Phenols, Prenylated Flavonoids and Alkylresorcinols
Molecules, 2020 Beer is a fermented beverage with beneficial phenolic compounds and is widely consumed worldwide. The current study aimed to describe the content of three families of phenolic compounds with relevant biological activities: prenylated flavonoids (from ...
A. Boronat +5 more
semanticscholar +1 more source
Advanced Functional Materials, EarlyView.This study introduces a scalable and colored low‐emissivity (low‐e) paint achieved by spraying an ultrathin n‐doped poly(benzodifurandione) (n‐PBDF) coating onto various colored substrates. The low‐e paint enhances thermal regulation by reducing mid‐infrared thermal emissivity to 0.19, thereby stabilizing indoor temperatures across diverse climates ...
Xiaojie Liu +13 more
wiley +1 more source
EXPLORING THE CRAFT BEER EXPERIENCE IN SERBIA: THE CONSUMER PERSPECTIVE
Ekonomika Poljoprivrede (1979)One of the main things driving the growth of culinary, or more accurately, beverage tourism, is the “beer revolution,” or the proliferation of craft beer production. Investigating the reasons and perceptions of tourists about the beer tourism experience
Danijela Pantović +4 more
doaj +1 more source
A Note on Selected Craft Beer Brand Names
Names, 2018 This note addresses selectively the names of craft beers produced by U.S. microbreweries. It considers the following points: (1) a brief history of beer, (2) the rise of the microbrewery in the U.S., (3) a definition of microbrewery, (4) a brief ...
Frank Nuessel
doaj +1 more source
The Influence of Hop Phenolic Compounds on Dry Hopping Beer Quality
Molecules, 2022 Background: The article considers the phenolic hop compounds’ effect on the quality indicators of finished beer. The topic under consideration is relevant since it touches on the beer matrix colloidal stability when compounds with potential destabilizing
Irina N. Gribkova +5 more
doaj +1 more source
Value-Added Lager Beer Enriched with Eggplant (Solanum melongena L.) Peel Extract
Molecules, 2020 Manufacturing beer with a high biological value requires identifying new methods for increasing the health-enhancing compounds level. The aim of this study was to increase the biological value of beer by adding antioxidant-rich eggplant (Solanum ...
G. Horincar +4 more
semanticscholar +1 more source
Inter‐Layer Diffusion of Excitations in 2D Perovskites Revealed by Photoluminescence Reabsorption
Advanced Functional Materials, EarlyView.Inter‐layer diffusion of photoexcitations is monitored in thin films of the 2D perovskite (PEA)2PbI4 by tracking time‐dependent changes in photoluminescence spectra induced by photon reabsorption effects. A low out‐of‐plane excitation diffusion coefficient of 0.26 × 10−4 cm2 s−1 is determined through 1D diffusion modeling.
Jiaxing Du +7 more
wiley +1 more source