Results 11 to 20 of about 7,139 (288)
Energy Benchmarking Management for Beer and Beverage Industry in Vietnam
Management, 2021 The purpose of this paper is to introduce basic principles of benchmarking and explain the methodology to set the specific energy consumption (SEC) target for the beer and beverage industry in Vietnam to evaluate performance, support decisions, and ...
Minh Nguyen Dat +2 more
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The Effect of High Pressure on Levilactobacillus brevis in Beer—Inactivation and Sublethal Injury
BeveragesBeer, with its low pH, presence of hop acids, alcohol content, and limited nutrient availability, presents a hostile environment for most bacteria. However, Levilactobacillus brevis remains a significant spoilage organism in the brewing industry.
Justyna Nasiłowska +4 more
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The Evolution of Craft Beer Industry in Brazil [PDF]
Journal of Economics and Business, 2018 The present article investigated the craft beer industry in Brazil. Beer id the most consumed alcoholic beverage in Brazil with approximately 14 million kl/year, and Brazil is the third largest beer producer in the world. Almost 98 percent of beer consumption is Brazil is light beer, Pilsen, 3-5 percent alcohol.
Murillo de Oliveria Dias, Devi Falconi
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Pomegranate Juice Effect on Physicochemical and Nutraceutical Characteristics of a Craft Fruit Beer
BeveragesWhile fruit is a common ingredient in beer, our research takes a unique approach by studying the effects of pomegranate juice (PJ) on the physicochemical and nutraceutical characteristics of craft fruit beer.
Aldair A. Meza-Santiago +3 more
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Managing the human resources in beer industry [PDF]
Ekonomika poljoprivrede, 2014 The human resources' management in business systems comprises a selection of goals, a policy determination, as well as planning, organizing, coordination and control of activities in the field of human resources, by taking over the management actions, in order to achieve the selected goals and to realize the purpose of the management function, as a sub-
Živković, Dragić +2 more
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The Evolution of the Craft Beer Industry in the Global South: The Experience of South Africa
Studia Periegetica, 2023 The global rise of craft beer production and consumption has generated a growth of literature across a range of disciplines, including geography. One of the major concepts in explaining the emergence of craft beer landscapes is neo-localism.
Keagan J.E. Collins +2 more
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Functional Beer—A Review on Possibilities
Beverages, 2020 The expansion of the beer industry has enabled many possibilities for improvement regarding the taste, aroma and functionality of this drink. Health-related issues and a general wish for healthier lifestyles has resulted in increased demand for ...
Kristina Habschied +3 more
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Identification of the mixing ratios of beer-mixed beverages by UV/VIS spectroscopy [PDF]
, 2023 UV/VIS spectroscopy was used in conjunction with a calibration method to determine the mixing ratio of samples of beer-mixed drinks with mineral water (sour Radler beers) from the food service industry.
Stinus, Sophia +7 more
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Digital innovation in the supply chain of the beer industry in the post-epidemic period
Shipin yu jixie, 2022 In view of the uncertainty of the post-epidemic situation, this paper puts forward the question of how to deal with the risks of the beer industry supply chain.
ZHANG Yuan-ji
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ENTREPRENEURS IN CRAFT BEER AND TOURISM: PERSPECTIVES FROM SOUTH AFRICA [PDF]
Geo Journal of Tourism and Geosites, 2019 Beer tourism attracts a growing international scholarship. As a result of the craft beer revolution a marked shift in beer tourism research is noticeable.
Christian M. ROGERSON +1 more
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