The Beer's Journey from grain to the table, from the view of the economic and food safety of the value chain, through in-depth interviews [PDF]
Present Environment and Sustainable Development, 2023 The global craft beer market has seen a surge in consumer interest in recent years. Despite this trend, the technological challenges faced by small-scale brewery operators remain an under-explored area of research.
Attila ALBERT
doaj +1 more source
Screening of Polyphenols and Antioxidative Activity in Industrial Beers [PDF]
Foods, 2020 Antioxidative molecules, such as polyphenols can preserve and prolong the freshness of packaged beers. The aim of this work was to assess the content of polyphenolic compounds (by Folin-Ciocalteu and standard European Brewery Convention method) in different types of industrially produced beers (lager, pilsner, black and dark), packaged in brown glass ...
Kristina Habschied +2 more
openaire +3 more sources
Application of Centrifugation and Soilless Filtration Technologies in the Beer Production Process and Empirical Research on Their Impact on Beer Quality [PDF]
BIO Web of Conferences, 2023 By delving into the centrifugation and diatomaceous earth-free filtration techniques in various crucial aspects of beer production, this study aims to quantify their impacts on beer quality and environmental sustainability.
Li Huabin
doaj +1 more source
Microbial Communities in Retail Draft Beers and the Biofilms They Produce
Microbiology Spectrum, 2021 In the beer brewing industry, microbial spoilage presents a consistent threat that must be monitored and controlled to ensure the palatability of a finished product.
Nikhil Bose +3 more
doaj +1 more source
Development status and prospect analysis of plant-derived flavor beer [PDF]
Zhongguo niangzaoTo understand and master the current development situation and direction of China's plant-derived flavor beer, better promote the iterative upgrading of China's beer industry, optimize product structure, expand market scale, and explore ways to develop ...
CHENG Qinghai, LI Cuiying, LI Lu, XUE Xinxin, QI Xifang
doaj +1 more source
Plants, 2022 Special beers, known as artisanal, are progressively gaining consumer preference, opening up competition, and acquiring more space in the market. Considering that, exploration for new formulations is justified and plants represent a source of novel ...
Andrei Borșa +7 more
doaj +1 more source
An identity perspective on coopetition in the craft beer industry [PDF]
Strategic Management Journal, 2016 Research Summary: To further our understanding of how and why organizations engage in coopetition, we explore cooperative and competitive actions in the craft beer industry.
Mathias, Blake D +3 more
openaire +3 more sources
The Growth in Demand for Craft Beer and the Proliferation of Microbreweries in Slovenia
, 2023 The craft brewing industry is in a constant state of evolution. Over recent years, the craft beer sector has experienced rapid growth, and this trajectory is expected to persist.
Igor Rižnar, Armand Faganel
core +1 more source
Customers’ craft beer repurchase intention: the mediating role of customer satisfaction
International Journal of Food Properties, 2022 Craft beer is attracting growing attention and appreciation from consumers following the upgrade of consumption level. The present study investigated the influence of brand image, perceived service quality, beer flavor diversity, and price rationality on
Mingqiang Tong
doaj +1 more source
Can Niche Agriculturalists Take Notes from the Craft Beer Industry? [PDF]
, 2017 This industry-level case study focuses on the growth cycles of craft brewing, a niche industry. The research case is defined as the craft beer industry evolution including the surrounding institutional and consumer environments.
Woolverton, Andrea E. +1 more
core +1 more source