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Book Review: Craft Beer Culture and Modern Medievalism: Brewing Dissent by Noëlle Phillips
EXARC Journal, 2021 In Craft Beer Culture and Modern Medievalism: Brewing Dissent, Noëlle Phillips takes a critical look at the people and legends of craft beer and the ways in which medievalism and masculinity have shaped the industry of craft beer brewing.
Susan Verberg
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Importance of aminoacids in beer technology and quality.
Kvasný průmysl, 2000 In the search report, all aspects of the importance of aminoacids in malting and brewing industry have been discussed. The course of changes of both composition and content of these substances from after-crop maturation till finished beer storage has ...
G. BASAŘOVÁ, J. JANOUŠEK
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FoodsThis study focuses on the diversified utilization of the sugarcane industry, and sugarcane syrup, as a by-product of the sugarcane industry, is a good raw material for fermentation. Bringing sugarcane syrup into beer is conducive to the enrichment of the
Hechao Lv +7 more
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Relevant Fusarium Mycotoxins in Malt and Beer
Foods, 2022 Mycotoxins are secondary fungal metabolites of high concern in the food and feed industry. Their presence in many cereal-based products has been numerously reported.
Xenia Pascari +3 more
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Kaffircorn Production and the Bantu Beer Industry [PDF]
Agrekon, 1967 Like maize, kaffircorn (or grain sorghum as it is commonly known in the U.S.A.) is one of South Afrlca's traditional field crops. It is frequently planted by maize producers as a supplementary crop, since it is more drought-resistant than maize, and hence, should a drought occur, the farmer might still be able to reap a coffircorn crop.
A. P. SCHOLTZ, L. M.D. VORSTER
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Research Progress on Contamination, Variation and Control of DON during Beer Processing
Shipin gongye ke-jiThe beer industry is one of the most rapidly developing industries in Chinese beverage alcohol industry, in which the production of raw materials and processing of beer are closely related to the quality of products and industrial development.
Tingyu CHEN +6 more
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Contribution of the Craft Beer Industry to Tennessee's Economy [PDF]
, 2020 Craft beer producers are, by definition, small, with annual production of less than 6 million barrels, and independent, with at least 75 percent ownership by the craft beer producer (Arthur, 2018).
Hughes, David +3 more
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Qualitative aspects of siliceous sols and gels.
Kvasný průmysl, 2004 The article describes the history of development of siliceous sols and gels used for hopped wort clarification and for improving of beer colloidal stability. The role of Dr.
Klaus NIEMSCH
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Advanced Functional Materials, EarlyView.Oxygen‐tunnel (OT) indium tin oxide (ITO) vertical channel transistors (VCTs) enable reliable, high‐density gain‐cell memory for monolithic 3D integration. A sandwiched SiN/SiO2/SiN OT stack selectively regulates oxygen transport, suppressing parasitic electrode oxidation while stabilizing channel oxygen vacancies, thereby suppressing carrier injection
Hyeonho Gu +17 more
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Effect of drying temperature on the content and composition of hop oils
Plant, Soil and Environment, 2018 In terms of content, the paper is aimed at analysing and comparing the quality of fresh green hops and hops dried at two drying temperatures - 55°C (in the traditional manner) and 40°C (using the so-called gentle drying), regarding the maximum ...
Adolf RYBKA +4 more
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