Results 91 to 100 of about 446,623 (299)
Prediction using production or production engaging prediction? [PDF]
Prominent theories of predictive language processing assume that language production processes are used to anticipate upcoming linguistic input during comprehension (Dell & Chang, 2014; Pickering & Garrod, 2013).
Hintz, F., Huettig, F., Meyer, A.
core
Could Edible Photonic Structures Be an Alternative to Traditional Food Coloring?
What if color in food came from photonic structures? This perspective introduces structural color as a potential next‐generation solution to replace conventional colorants in foods. It discusses edible photonic materials, their unique benefits, and the technological, safety, and consumer acceptance challenges that must be addressed to bring this ...
Miguel A. Cerqueira +5 more
wiley +1 more source
Early Detection of Cell Death Using Transmembrane Water Exchange Magnetic Resonance Imaging
Cell death is important in both the development and treatment of cancer. In this study, it is demonstrated for the first time that a specific measurement of the transmembrane water exchange rate using magnetic resonance imaging can be used as an early marker of cell death in mammalian cells, in animals and in human patients. Abstract Cell death plays a
Athanasia Kaika +22 more
wiley +1 more source
Improvement beer column in ethanol production [PDF]
Для технологической линии получения этанола на основе гидролизата древесины разработана бражная колонна с вихревыми контактными ступенями. Рассмотрены способы снижения энергозатрат на производство, предложено для снижения расхода первичного пара ...
Алашкевич, Ю. Д. +2 more
core
This study presents S‐coordinated Cu single‐atom nanozymes (Cu/CNS) fabricated via mild photocatalytic self‐assembly strategy. The nanozyme exhibits exceptional multi‐enzyme activity and near‐perfect antimicrobial efficacy. Incorporated into chitosan‐gelatin film, it enables pH‐responsive, broad‐spectrum fruit preservation, more than doubling the shelf‐
Chuanlong Men +7 more
wiley +1 more source
Yeast and lactic acid bacteria involved in traditional sorghum beer produced in sub-Saharan Africa. A review. Sorghum beer produced in sub-Saharan Africa contributes significantly to the diet of the population.
Coulibaly, WH. +4 more
doaj
Strictly anaerobic bacteria in beer and in breweries.
The content of oxygen is one of the main factors affecting microbiological stability of beer. The current trend in the development of bottling technologies therefore accentuates lowering of oxygen tension in finished beer to a minimum.
Dagmar MATOULKOVÁ
doaj +1 more source
Socially Optimal Taxation of Alcohol: The Case of Czech Beer [PDF]
The proposed paper belongs to the literature on food demand and optimal taxation and to the literature dealing with economics of alcohol production and consumption.
Janda, Karel +2 more
core +1 more source
The impact of product designations on innovation : the case of breweries in the United Kingdom [PDF]
The European Union has a number of interventions which are designed to encourage diverse agricultural production, to protect product names from misuse and imitation, and to help consumers by giving them information concerning the specific character of ...
De Feo, Giuseppe, Wilson, Keith
core
Wafer‐Scale Bandgap‐Tunable MoS2/PbS Phototransistors Enabled by Solution Processing
This work advances bandgap‐tunable MoS2/PbS phototransistors by introducing lateral heterojunctions, which enable superior tunable bandgap (1.24–0.61 eV) via Type‐II alignment. Plasma‐enhanced solution processing ensures uniform 4‐inch wafer‐scale fabrication with 97% yield.
Ziheng Tang +5 more
wiley +1 more source

