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Production technology of non-alcoholic beer
, 2011 The aim of the Bachelor thesis is a literature review talking about the Technology of non-alcoholic beer. The first part of this work is dedicated to the general conditions of beer production.
MÁCHALOVÁ, Hana
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Beer is a fermented beverage part of socio-cultural traditions, and recently, craft beer (small and industrial manufacturers) has been covering interest in many regions, such as México.
Juan Antonio Rendón-Huerta +4 more
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, 2022 Bakalářská práce byla zaměřena na charakteristiku a výrobu čirokového (bezlepkového) piva. V praktické části byl vyroben čirokový slad (z odrůdy Ruzrok) a z něj byly připraveny čtyři šarže čirokového piva, lišící se rmutovacím postupem a přídavkem ...
Petroš, Filip
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TECHNOLOGICAL REGIMES FOR OBTAINING VINEGAR FROM BEER DIALYSTS
Пищевые системы, 2018 This article is devoted to the development of technological regimes for the rational use of beer dialysates formed in the production of non-alcoholic beer. One of the effective ways to use it, is the production of vinegar.
Alexander I. Panasyuk +4 more
doaj +1 more source
Beer with Probiotics: Benefits and Challenges of Their Incorporation
Beer is considered one of the most consumed beverages worldwide and a potential vehicle for probiotics. However, there are several technical challenges to overcome during the production and storage of beers, as probiotics must remain viable until the ...
Ângelo Jesus +6 more
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Biotechnologie, Agronomie, Société et Environnement, 2014 Yeast and lactic acid bacteria involved in traditional sorghum beer produced in sub-Saharan Africa. A review. Sorghum beer produced in sub-Saharan Africa contributes significantly to the diet of the population.
Coulibaly, WH. +4 more
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NON-CONVENTIONAL RAW MATERIALS FOR BEER PRODUCTION [PDF]
, 2022 Beer is one of the oldest fermented drinks in the world. It is made from malted barley, hops, brewing water and yeast, and these ingredients were regulated in the well-known Beer Purity Law. Nevertheless, a number of other raw materials containing starch
Aleksandar I. Ivanov, Georgi A. Kostov
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Bread waste into beer. Optimizing bread incorporation in beer production
, 2022 N ...
openaire +1 more source
Traditional Beer Production and Green Transition
, 2022 Proučavanjem znanstvene i stručne literature u ovom radu se pobliže opisuje tehnološki proces proizvodnje piva. Pivo je prehrambeni proizvod koji se definira kao pjenušavo slabo alkoholno piće gorkog okusa i hmeljne arome što je rezultat alkoholnog ...
Šupljika, Julija
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Journal of Applied Polymer Science, EarlyView.This comprehensive study investigates reducing the amount of brominated flame retardant (Br) and/or antimony trioxide (ATO) in acrylonitrile–butadiene–styrene. Therefore, condensed‐phase flame‐retardant mechanisms are introduced into the flame‐inhibition system.
Sebastian M. Goller +2 more
wiley +1 more source