Results 91 to 100 of about 6,132,889 (301)

Revaluation of a beer industry by-product towards the development of a sustainable product: beer by-product pasta

Frontiers in Food Science and Technology
Brewer’s Spent Grain (BSG), a byproduct of the brewing industry, presents environmental and economic challenges due to food waste. Animal feed is its primary use, but its high dietary fiber (DF) and protein content make it suitable for human consumption. BSG contains 30%–70% DF and 19%–36% protein, with essential amino acids, particularly lysine, which
Ana Souza, Ezequiel Arias, Veronica Arellano, Gabriela Macarin, Sofía Vargha, Laura Ma. Raggio   +5 more
openaire   +2 more sources

SPANIEN. TOLEDO, N. 20894. BLICK AUF DEN TAJO VON DER ALCÁNTARA-BRÜCKE AUS. / Alois Beer.-.

, 1907
Título tomado del borde derecho de la estéreo, recogido de abajo arriba con letras impresas en color rojo. Título traducido: "ESPAÑA. TOLEDO, N. 20894. VISTA DEL TAJO DESDE EL PUENTE DE ALCÁNTARA".
Beer, Alois (1840-1916)
core  

Strictly anaerobic bacteria in beer and in breweries.

Kvasný průmysl, 2008
The content of oxygen is one of the main factors affecting microbiological stability of beer. The current trend in the development of bottling technologies therefore accentuates lowering of oxygen tension in finished beer to a minimum.
Dagmar MATOULKOVÁ
doaj   +1 more source

SPANIEN. TOLEDO, 20905. ALCÁNTARA-BRÜCKE GEGEN DIE VORSTADT ARRABÁL. / Alois Beer.-.

, 1907
Título tomado del borde derecho de la estéreo, recogido de abajo arriba con letras impresas en color rojo. Título traducido: "ESPAÑA. TOLEDO, 20905. PUENTE DE ALCÁNTARA HACIA EL SUBURBIO DEL ARRABÁL".
Beer, Alois (1840-1916)
core  

SPANIEN. TOLEDO, N. 20917. DER TAJO VON DER ST. MARTINS-BRÜCKE. / Alois Beer.-.

, 1907
Título tomado del borde derecho de la estéreo, recogido de abajo arriba con letras impresas en color rojo. Título traducido: "ESPAÑA. TOLEDO, N. 20917. EL TAJO DESDE EL PUENTE SAN MARTÍN".
Beer, Alois (1840-1916)
core  

Ioh. Gottl. Heineccius Icti ... In Ill. Frid. P. P. O. Elementa Ivris Civilis Secvndvm Ordinem Institvtionvm : Commoda Avditoribvs Methodo Adornata Et Indicibvs Necessariis Avcta, Nvnc Ab Emblematibvs Liberata, Integritati Svae Restitvta, Notis Passim Adspersis Emendata, Correcta, Svppleta / Edidit D. Christianvs Gottlob Bienervs Antecessor Lipsiensis

Vorlageform des Erscheinungsvermerks: Lipsiae, Apvd Georg Emanvel Beer ...
Heineccius, Johann Christian Gottlieb
core   +1 more source

SPANIEN. TOLEDO, N. 20913. L'ARRABÁL DE SANTIAGO VON MIRADOR. / Alois Beer.-.

, 1907
Título tomado del borde derecho de la estéreo, recogido de abajo arriba con letras impresas en color rojo. Título traducido: "ESPAÑA. TOLEDO, N. 20913. EL ARRABÁL DE SANTIAGO DESDE EL MIRADOR".
Beer, Alois (1840-1916)
core  

Correspondance familière et amicale de Frédéric II. Roi de Prusse avec U. F. De Suhm

Übers. vollständig ermittelt in: Henning, Bibliographie Friedrich der Grosse, 1786-1986, S. 44Vorlageform des Erscheinungsvermerks: Leipzig, 1787.
Suhm, Ulrich Friedrich, Friedrich   +1 more
core   +1 more source

Occurrence of Pectinatus and Megasphaera in the major UK breweries [PDF]

, 2011
The occurrence of beer spoilage bacteria belonging to the genera Pectinatus and Megasphaera in ten major UK breweries was investigated. The sampling points were selected from fermentation areas, beer conditioning areas and beer bottling and canning sites.
Hill, Anne Elizabeth, Paradh, A D, Mitchell, Wilfrid James   +2 more
core   +1 more source

Progress in Brewing Science and Beer Production

Annual Review of Chemical and Biomolecular Engineering, 2017
The brewing of beer is an ancient biotechnology, the unit processes of which have not changed in hundreds of years. Equally, scientific study within the brewing industry not only has ensured that modern beer making is highly controlled, leading to highly consistent, high-quality, healthful beverages, but also has informed many other fermentation-based
openaire   +4 more sources