Results 81 to 90 of about 46,171 (300)
, 2018 U ovom radu predstavljena je upotreba pšenice u proizvodnji pšeničnog piva. Iako je ječam mnogo više proučavan s obzirom da je najvažnija sirovina u proizvodnji piva, pšenica igra veliku ulogu kao sirovina za proizvodnju slada i piva.
Kovačević, Nikolina
core
The application of continuous fermentation with immobilized cells in brewing is a challenge because of problems with carrier selection and reactor design, which have economic impacts on the beer produced. Moreover, immobilization alters yeast physiology,
Mina Dzhivoderova-Zarcheva +2 more
core +1 more source
Advanced Intelligent Systems, EarlyView.Inspired by the multi‐tissue architecture of the human fingertip dermis (A), this work introduces a mixture design using three PolyJet materials (AC/TM/GM) to expand the achievable elastomer property space (B). An inverse design pipeline (i‐Tac) is developed to map target optical/mechanical requirements to optimal material compositions (C), enabling ...
Wen Fan, Dandan Zhang
wiley +1 more source
Frontiers in Food Science and TechnologyBrewer’s Spent Grain (BSG), a byproduct of the brewing industry, presents environmental and economic challenges due to food waste. Animal feed is its primary use, but its high dietary fiber (DF) and protein content make it suitable for human consumption. BSG contains 30%–70% DF and 19%–36% protein, with essential amino acids, particularly lysine, which
Ana Souza +5 more
openaire +2 more sources
Non-alcoholic beer production – an overview
, 2018 Through years beer became one of the best known alcoholic beverages in the world. For some reason e.g. healthy lifestyle, medical reasons, driver’s duties, etc. there is a need for soft drink with similar organoleptic properties as standard beer.
Mateusz Jackowski +3 more
core +1 more source
American Journal of Industrial Medicine, EarlyView.ABSTRACT Introduction Firefighters may experience occupational exposure to per‐ and polyfluoroalkyl substances (PFAS). Volunteer firefighters make up 65% of the US fire service, but their serum PFAS profiles have not been well characterized. This study aims to (1) describe PFAS serum profiles among US volunteer firefighters from 9 states enrolled in ...
Katherine A. Lubina +16 more
wiley +1 more source
The influence of raw materials quality on consumer properties of beer
Новые технологии, 2019 Development of food industry provides for the satisfaction of the Russian population with high-quality food products with high consumer properties. Beer is popular in many countries of the world due to its taste and aroma.
I. E. Boyko +2 more
doaj +1 more source
Craft Beer Production in Croatia
, 2021 Craft pivo ili zanatsko pivo često je proizvedeno na kreativan način od male nezavisne pivovare. Karakteristike su mu izraženije boje i okus te dugotrajnija pjena. Svako craft pivo ima karakterističan okus koji je specifičan za svaki stil.
Ciberlin, Antonia
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Australia's Migration Strategy: An Effective Response to Migrant Worker Exploitation?
Australian Journal of Social Issues, EarlyView.ABSTRACT A series of publicised migrant worker injuries and deaths has drawn attention to the issue of migrant worker exploitation (MWE) in Australia. In response, the Australian Government has included ‘Tackling Worker Exploitation’ as a key area of its Migration Strategy which it introduced in 2023. However, it is unclear how effective the Strategy’s
Evelyn Dowling, Alexandra Ridgway
wiley +1 more source
Craft Beer in Food Science: A Review and Conceptual Framework
Craft beer represents a dynamic and creative segment within the food and beverage industry, emphasizing quality, aroma, health, sustainability, locality, and tailored brewing techniques.
Gobbi, Laura +7 more
core +1 more source