Results 61 to 70 of about 46,171 (300)

Subversive drinking: Remixing copyright with free beer

open access: yesTransformative Works and Cultures, 2017
For over the past decade, the Free Beer movement has provided producers, consumers, and hobbyists in the craft beer industry with a way to uniquely engage issues related to innovation and creativity: an "open source" beer that is encouraged to be ...
Seth M. Walker
doaj   +2 more sources

The composition of barley grain in regards to food technology.

open access: yesKvasný průmysl, 2014
Barley is a very versatile cereal. It is one of the basic raw materials for beer production, it is used as livestock feed and partly in human nutrition. Presently, the qualitative parameters for brewing barley grains are very well specified. Nevertheless,
Marta ZAVŘELOVÁ
doaj   +1 more source

The Effects of Pasteurization and Beer Type on the Functional Compounds and Flavor Substances in Beer

open access: yes
The study of functional compounds is of great importance for the production of nutrient-rich and flavorful beer. In this study, the effects of the pasteurization process and beer type (lager and ale, draft beer, and ripe beer) on the types and contents ...
Jianghua Li   +4 more
core   +1 more source

Interfacial Control in Cu–MXene Hybrids Enables Selective NOx‐to‐NH3 Electroconversion: A Critical Review

open access: yesAdvanced Science, EarlyView.
Cu‐MXene interfacial catalysts provide a promising platform for electrochemical NOx upcycling to ammonia. The synergy between Cu active sites and conductive, surface‐tunable MXene supports promotes NOx adsorption, intermediate stabilization, and selective NH3 formation while suppressing competing hydrogen evolution, offering a route toward sustainable ...
Hafiz Muhammad Adeel Sharif   +5 more
wiley   +1 more source

The impact of microorganisms on barley and malt quality

open access: yesGlasnik Zaštite Bilja, 2022
Microorganisms are inevitably present in barley, malt, wort, and sometimes in finished beer. They are the cause of numerous problems in the brewing industry. Microbial colonization of barley occurs already in the field during the vegetation transition of
Vinko Krstanović   +5 more
doaj  

The Development of the Brewing Industry in South Bohemian Region in The Turn Of The 20th And 21st Centuries

open access: yesKvasný průmysl, 2016
The study showed that the South Bohemian beer industry is developing in a specific way within the Czech beer production. Only in the South Bohemian region during the small privatization, sales of two major breweries were implemented.
František Stellner, Lukáš Polánecký
doaj   +1 more source

Redefining Crystalline Silicon: Unlocking New Horizons in Transparent and Flexible Photovoltaics

open access: yesAdvanced Energy Materials, EarlyView.
Crystalline silicon is presented as a platform for transparent and flexible photovoltaics. This review article outlines design principles for optical strategies to fabricate transparent silicon solar cells, mechanical strategies that mitigate silicon brittleness, and emerging concepts such as singlet‐fission spectral conversion and tandem architectures,
Kangmin Lee
wiley   +1 more source

New ways in laborator control.

open access: yesKvasný průmysl, 2002
Due to application of new kinds of analysers at present time the laboratory control both in big and small breweries significantly changes. It is necessary to check analyser accuracy as well as the introduction of new methods more oriented to  customer's ...
J. ŠAVEL
doaj   +1 more source

Measurements and modelling of beer production

open access: yes, 2023
Tämän kandidaatintyön tavoitteena on tehdä kirjallisuuskatsaus oluen valmistuksen mittauksiin ja mallintamiseen sekä miten niillä vaikutetaan oluen laatuun ja aromiin. Työssä käsitellään perinteistä oluen valmistustapaa, eikä käydä läpi eri olut tyyppien
Lappeteläinen, Iivari
core  

Promoting Healthier Drinking: Evidence From a Vignette Experiment on Contextual and Informational Drivers of Dealcoholized Wine Choices

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Growing demand for healthier beverages is driving innovation in the wine sector, with dealcoholized wine emerging as a promising alternative. However, little is known about the contextual conditions under which consumers would choose dealcoholized wine, particularly in countries with strong wine traditions. To fill this gap, this work examines
Giovanna Piracci   +4 more
wiley   +1 more source

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