Results 41 to 50 of about 46,171 (300)
Self‐assembled, scaffold‐free full‐thickness skin equivalents with monoclonal, genetically modified N/TERT‐1 keratinocytes represent a novel in vitro model of human skin and skin diseases. The model is highly robust, reproducible, physiologically relevant, and suitable for high‐throughput applications.
Marta Slaufova +4 more
wiley +1 more source
Occurrence of Pectinatus and Megasphaera in the major UK breweries
The occurrence of beer spoilage bacteria belonging to the genera Pectinatus and Megasphaera in ten major UK breweries was investigated. The sampling points were selected from fermentation areas, beer conditioning areas and beer bottling and canning sites.
Hill, Anne Elizabeth +2 more
core +1 more source
Pharmacokinetic engineering of clickable radioligands was achieved via albumin hitchhiking approach within a pretargeted radiotheranostics delivery platform. This approach reduced rapid renal elimination, expanded bioorthogonal capture window, boosted tumor uptake by ∼3.5‐fold, and improved the tumor‐to‐liver ratio by ∼6‐fold.
Xie He +9 more
wiley +1 more source
Energy usage of beer production
The bachelor thesis deals with the issue of energy consumption of beer production. The first part focuses on the technology of beer production itself, the understanding of which is a key prerequisite for assessing the possibility of using a heat pump for
Maťa, Jakub
core
Magnetic doping of the topological insulator Bi2Te3 with erbium adatoms induces out‐of‐plane magnetism and breaks time‐reversal symmetry, opening a Dirac gap and driving a Fermi surface transition from hexagonal to star‐of‐David geometry. Microscopy, spectroscopy, and magnetic dichroism reveal atomically controlled magnetic interactions that tailor the
Beatriz Muñiz Cano +18 more
wiley +1 more source
Beer Drinking Nations. The Determinants of Global Beer Consumption. [PDF]
In this paper we analyze the evolution of beer consumption between countries and over time. Historically, there have been major changes in beer consumption in the world. In recent times, per capita consumption has decreased in traditional " beer drinking
Swinnen, Jo, Colen, Liesbeth
core +2 more sources
Development status and prospect analysis of plant-derived flavor beer [PDF]
To understand and master the current development situation and direction of China's plant-derived flavor beer, better promote the iterative upgrading of China's beer industry, optimize product structure, expand market scale, and explore ways to develop ...
CHENG Qinghai, LI Cuiying, LI Lu, XUE Xinxin, QI Xifang
doaj +1 more source
The performance of Cu‐based photocathodes in photoelectrochemical CO2 reduction is not governed by catalytic sites alone, but by the dynamic journey of photogenerated carriers. This review decodes how carrier generation, recombination, transport, accumulation, extraction, and electrolyte coupling shape catalytic activity, selectivity, and stability ...
Yi‐Cheng Wang +5 more
wiley +1 more source
A fully organic UV threshold dosimeter is developed by exploiting the oxygen‐sensitive room‐temperature phosphorescence of a purely organic emitter in a polymer matrix. Upon reaching a specific cumulative UV dose, photochemical oxygen depletion triggers a sharp, high‐contrast emission.
Tim Achenbach +3 more
wiley +1 more source
Beer and Wine Production [PDF]
Part 1 Advances in analysis and characterisation techniques: technological advances in the analysis of wines, Gordon H. Burns and Barry H. Gump advances in detection and identification methods applicable to the brewing Industry, T.M. Dowhanick and I. Russell.
openaire +1 more source

