Results 31 to 40 of about 6,132,889 (301)
An update to the La Tène plant economy in northern Serbia [PDF]
Ratarstvo i Povrtarstvo, 2021 The archaeobotanical research of the macrobiotic remains from archaeological sites provides a valuable insight into the plant economy of the continental Celtic (Gaulish or Galatian) tribe of Scordisci, which lived around the rivers of Sava, Drava and ...
Medović Aleksandar +2 more
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Barley Varieties Suitable for Production of the Czech-type Beer
Czech Journal of Genetics and Plant Breeding, 2004 In the course of the 20th century, the production of beer was substantially changed. Economic pressures led to the concentration, modernisation and automation of the beer and malt production.
K. Kosař, V. Psota, A. Mikyška
doaj +1 more source
Suitability of Selected Winter Cultivars of Wheat from Production of Wheat Beer
Acta Universitatis Cibiniensis. Series E: Food Technology, 2022 The study investigated the feasibility of three winter cultivars of wheat – Elixer, Rockefeller and Gimantis, for production of wheat beer. Reference samples were produced from commercially available wheat malt. The findings showed the beer produced from
Belcar Justyna +3 more
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Kvasný průmysl, 2022 Various malts are suitable for the production of a certain type of beer, which can also be selected on the basis of their sensory properties. Sensory evaluation of malts is part of the development of sensory tools (maps) used in malting and brewing ...
Zdeněk Svoboda +5 more
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Mycotoxins and beer. Impact of beer production process on mycotoxin contamination. A review [PDF]
Food Research International, 2018 Beer is the most consumed alcoholic beverage in the world. Its contamination with mycotoxins is of public health concern, especially for heavy drinkers. Beer production implies a variety of operations which might impact the initial level of mycotoxins in a positive or negative way. The complexity of these operations do not give to the brewer a complete
Xenia Pascari +3 more
openaire +2 more sources
Possibilities for Utilization of Cherry Products (Juice and Pomace) in Beer Production
, 2023 Fruit addition can enrich beer with flavor and bioactive substances. Sweet cherry (Prunus avium L.) can be added in beer as a whole fruit, fruit juice, or pulp, but there is no data for the addition of cherry pomace in beer.
Vesela Shopska +4 more
core +1 more source
Advanced Engineering Materials, EarlyView.A combined experimental–computational framework identifies energy‐dependent laser absorptivity for NiTi in laser powder‐bed fusion, applicable to conduction and transition modes. Single‐track experiments and thermofluid smoothed particle hydrodynamics simulations are coupled through inverse analysis of melt pool geometry.
Mohamadreza Afrasiabi +3 more
wiley +1 more source
Advanced Functional Materials, EarlyView.A hybrid additive manufacturing platform integrates direct droplet writing of metallic composite with VAT photopolymerization to fabricate architected soft magnetic composites. This approach enables microscale patterning of high‐viscosity materials for programmable actuators, adaptive fluidic devices, and switchable adhesives, offering tunable ...
Yeowon Yoon +4 more
wiley +1 more source
Advanced Functional Materials, EarlyView.Liquid–liquid interface assembly enables the fabrication of solution‐processed MoS2 and WSe2 centimeter‐scale, nanometer‐thick type‐II heterostructures on paper. Interfacial charge separation and hopping‐limited recombination produce rectification and persistent photocharge retention at zero bias.
Aniello Pelella +11 more
wiley +1 more source
Advanced Functional Materials, EarlyView.A removable sacrificial polymer layer engineers the thermal boundary condition during nanosecond laser ablation of PET, suppressing heat‐affected‐zone formation without relying on costly ultrafast lasers. This strategy enables deep, high‐aspect‐ratio trenches with no detectable heat‐affected zone, templating silver‐filled mesh electrodes with record ...
Mehdi Zarei +3 more
wiley +1 more source