Results 31 to 40 of about 46,171 (300)

ENTREPRENEURS IN CRAFT BEER AND TOURISM: PERSPECTIVES FROM SOUTH AFRICA [PDF]

Geo Journal of Tourism and Geosites, 2019
Beer tourism attracts a growing international scholarship. As a result of the craft beer revolution a marked shift in beer tourism research is noticeable.
Christian M. ROGERSON , Keagan J.E. COLLINS   +1 more
doaj   +1 more source

Comparison of analytical parameters of beer brewed in two different technological ways at two pub breweries

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2012
This publication deals with brewing beer by infusion and decoction technologies of mash production in microbreweries. Samples of two microbrewery beers are compared, namely Richard beer (Brno-Žebětín) produced in a double mash manner appropriate for the ...
Pavel Kryl, T. Gregor, J. Los
doaj   +1 more source

Environmental impacts of Scottish faba bean-based beer in an integrated beer and animal feed value chain [Elektronisk resurs]

, 2022
Beer is one of themost popular drinks globally and productionmethods clearly need to becomemore sustainable. The brewing of legume grains could contribute to improved sustainability through encouraging the diversification of cropped systems and by ...
Sveriges lantbruksuniversitet., Reckling, Moritz,   +1 more
core   +1 more source

A magyarországi kisüzemi sörgyártás és -fogyasztás területi vizsgálata = Spatial Analysis of Small-scale Beer Production and Consumption in Hungary

Modern Geográfia
The Hungarian beer production transformed significantly after the change of regime. According to the international trends, production has changed and new types of beer have emerged, which have influenced the attitudes of Hungarian consumers towards beer.
Kovács, Dávid, Trócsányi, András, Alpek, B. Levente, Pénzes, János   +3 more
doaj   +1 more source

Diversity of yeasts involved in the fermentation of tchoukoutou, an opaque sorghum beer from Benin

, 2011
Opaque sorghum beers are traditional alcoholic beverages in several African countries. Known as tchoukoutou in Benin, the beer is often obtained from an uncontrolled fermentation. It is consumed in an actively fermenting state and has a sour taste.
Hounhouigan, A.J.D., Nout, M.J.R., Boekel, M.A.J.S., van, Vieira-Dalode, G., Kayode, A.P.P., Linnemann, A.R., Kotchoni, S.O., van Boekel, M.A.J.S.   +7 more
core   +1 more source

Beer and allergens [PDF]

, 2021
Food allergies are an important global health concern, with many countries following the World Health Organisation’s guidelines with regards to due labelling of foods and, as such, providing forewarning about the presence of potential allergens to ...
Vriesekoop, F., Frank Vriesekoop
core   +1 more source

Glycosylation Remodeling and Thermal Denaturation Dictate the Functional Diversification of Protein Z

Foods
Protein Z (PZ) derived from barley malt has been identified as one of the key proteins contributing to foam stability. Recently, PZ was also recognized as an effective carrier, a functionality attributed to its serpin-like activities.
Jianyu Yang, Xiaoqi Zhang, Tuo Zhang, Huijuan Zhang, Zengwang Guo, Chenyan Lv   +5 more
doaj   +1 more source

The Impact of Rye and Barley Malt and Different Strains of Saccharomyces cerevisiae on Beer Volatilome

, 2023
Craft breweries are continuously searching for beers made with locally produced raw materials and unique flavor profiles to respond to consumer requests. We explored the behavior of three commercial strains of Saccharomyces cerevisiae in the fermentation
Abirami Ramu Ganesan, Peter Robatscher, Gian Marco Riccio, Lorenza Conterno, Philipp Hoellrigl, Noemi Tocci   +5 more
core   +1 more source

Inverse Identification of Energy‐Dependent Laser Absorptivity in NiTi Laser Powder‐Bed Fusion via Calibrated Melt Pool Simulation

Advanced Engineering Materials, EarlyView.
A combined experimental–computational framework identifies energy‐dependent laser absorptivity for NiTi in laser powder‐bed fusion, applicable to conduction and transition modes. Single‐track experiments and thermofluid smoothed particle hydrodynamics simulations are coupled through inverse analysis of melt pool geometry.
Mohamadreza Afrasiabi, Hadi Moutablaleh, Ignatius A. Setiawan, Mehrshad Mehrpouya   +3 more
wiley   +1 more source

Oxygen‐Tunnel Indium Tin Oxide Vertical Channel Transistors with Enhanced Current Density and Reliability for Monolithic 3D Compute‐In‐Memory Systems

Advanced Functional Materials, EarlyView.
Oxygen‐tunnel (OT) indium tin oxide (ITO) vertical channel transistors (VCTs) enable reliable, high‐density gain‐cell memory for monolithic 3D integration. A sandwiched SiN/SiO2/SiN OT stack selectively regulates oxygen transport, suppressing parasitic electrode oxidation while stabilizing channel oxygen vacancies, thereby suppressing carrier injection
Hyeonho Gu, Haksoon Jung, Yongwoo Lee, Hoichang Jeong, Yanfeng Zhao, Heesoo Yang, Minho Park, Hyeonjin Lee, Seunghun Baek, Minju Song, Junghwan Kim, Youngmin Jo, Hyunjin Park, Munhyeon Kim, Jae‐Joon Kim, Kyuho Jason Lee, Byungjo Kim, Jimin Kwon   +17 more
wiley   +1 more source