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Lachancea thermotolerans, an Innovative Alternative for Sour Beer Production
Beverages, 2023 The interest in and growth of craft beer has led to an intense search for new beers and styles. The revival of traditional styles has sometimes been hampered by the use of microorganisms such as lactic acid bacteria.
Vanesa Postigo +2 more
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Alcohol-free beer production by vacuum distillation.
Kvasný průmysl, 2008 A significant increase in alcohol-free beer sales can be observed in recent time. The effort of all beer brewers is to make a product that would be similar to a classic beer style. But these efforts interfere with two problems.
Václav POTĚŠIL, Vlastimil ZEDEK
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An update to the La Tène plant economy in northern Serbia [PDF]
Ratarstvo i Povrtarstvo, 2021 The archaeobotanical research of the macrobiotic remains from archaeological sites provides a valuable insight into the plant economy of the continental Celtic (Gaulish or Galatian) tribe of Scordisci, which lived around the rivers of Sava, Drava and ...
Medović Aleksandar +2 more
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Journal of Applied Veterinary Science and Technology, 2022 Background: In the maintenance of dairy cows, feed must be considered because it can affect the productivity of dairy cows, including milk production and quality.
Dewi Setiyoningsih +3 more
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Foods, 2022 Achieving beer quality and stability remains the main challenge for the brewing industry. Despite all the technologies available, to obtain a high-quality product, it is important to know and control every step of the beer production process.
Ana Carolina de Lima +3 more
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Using of nontraditional raw materials in beer production
Алматы технологиялық университетінің хабаршысы, 2023 Given the highly competitive environment of brewing industry today, businesses need to constantly develop new products of high quality and nutritional value that meet consumer and sanitary requirements.
A. A. Kerimbayeva +4 more
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Applications of quality management systems in beer production enterprises [PDF]
Journal of Social Sciences, 2020 The article clarifies certain issues related to the implementation of quality management systems in beer and soft drink companies, including in the process of harmonizing local legislative and regulatory requirements with European Community legislation ...
ONESCU, Nadejda
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Application of Centrifugation and Soilless Filtration Technologies in the Beer Production Process and Empirical Research on Their Impact on Beer Quality [PDF]
BIO Web of Conferences, 2023 By delving into the centrifugation and diatomaceous earth-free filtration techniques in various crucial aspects of beer production, this study aims to quantify their impacts on beer quality and environmental sustainability.
Li Huabin
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Beverages, 2020 The aim of this research was to assess whether the grist mixture (50% malt, 34% maize grits, and 16% unmalted wheat) used for the production of beer 1 could be appropriate for lager to retain the declared quality and colloidal stability during the ...
Vinko Krstanović +4 more
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CRAFT BEER: UNVELING THE PRACTICES OF PRODUCTION AND CONSUMPTION AMONG WOMEN
Revista Gestão em Análise, 2021 The production of craft beer has aroused curiosity and conquered scholars and admirers. Among them, the participation of the female audience stands out, which, in addition to having expressive participation in consumption, has also been occupying a ...
Paula Karina Salume +2 more
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