Results 21 to 30 of about 6,132,889 (301)
Journal of Applied Veterinary Science and Technology, 2022 Background: In the maintenance of dairy cows, feed must be considered because it can affect the productivity of dairy cows, including milk production and quality.
Dewi Setiyoningsih +3 more
doaj +1 more source
Foods, 2022 Achieving beer quality and stability remains the main challenge for the brewing industry. Despite all the technologies available, to obtain a high-quality product, it is important to know and control every step of the beer production process.
Ana Carolina de Lima +3 more
doaj +1 more source
Application of Centrifugation and Soilless Filtration Technologies in the Beer Production Process and Empirical Research on Their Impact on Beer Quality [PDF]
BIO Web of Conferences, 2023 By delving into the centrifugation and diatomaceous earth-free filtration techniques in various crucial aspects of beer production, this study aims to quantify their impacts on beer quality and environmental sustainability.
Li Huabin
doaj +1 more source
Using of nontraditional raw materials in beer production
Алматы технологиялық университетінің хабаршысы, 2023 Given the highly competitive environment of brewing industry today, businesses need to constantly develop new products of high quality and nutritional value that meet consumer and sanitary requirements.
A. A. Kerimbayeva +4 more
doaj +1 more source
Sour Fruit Beers-Ethanol and Lactic Acid Fermentation in Beer Production. [PDF]
MoleculesFruit and sour beers are popular due to their unique sensory characteristics. Owing to changes in physicochemical parameters, mixed culture fermentation is a promising research area. The aim of the study was to evaluate how ethanol and lactic acid fermentation, combined with the addition of berry fruits during the beer production process, influence the
Głowacki A +3 more
europepmc +4 more sources
Polyphenolic Compounds in Wine and Beer [PDF]
, 2022 This reprint describes the polyphenolic composition of wine and beer, with a special emphasis on extractive and analytical aspects.
core +3 more sources
Beverages, 2020 The aim of this research was to assess whether the grist mixture (50% malt, 34% maize grits, and 16% unmalted wheat) used for the production of beer 1 could be appropriate for lager to retain the declared quality and colloidal stability during the ...
Vinko Krstanović +4 more
doaj +1 more source
CRAFT BEER: UNVELING THE PRACTICES OF PRODUCTION AND CONSUMPTION AMONG WOMEN
Revista Gestão em Análise, 2021 The production of craft beer has aroused curiosity and conquered scholars and admirers. Among them, the participation of the female audience stands out, which, in addition to having expressive participation in consumption, has also been occupying a ...
Paula Karina Salume +2 more
doaj +1 more source
Current Research in Food Science, 2022 The effects of dandelion addition (DA) on the physiochemical properties, antioxidant activity, inhibitory activity against xanthine oxidase (XOD) and flavor of craft beer were investigated.
Jiangqi Yao +5 more
doaj +1 more source
Diversity of yeasts involved in the fermentation of tchoukoutou, an opaque sorghum beer from Benin [PDF]
, 2011 Opaque sorghum beers are traditional alcoholic beverages in several African countries. Known as tchoukoutou in Benin, the beer is often obtained from an uncontrolled fermentation. It is consumed in an actively fermenting state and has a sour taste.
Hounhouigan, A.J.D. +7 more
core +1 more source