Results 121 to 130 of about 46,171 (300)

Emerging research directions in nanoparticle‐based foam control for bioprocessing: a bibliometric approach

Biofuels, Bioproducts and Biorefining, EarlyView.
Abstract Overfoaming remains a critical challenge in industrial bioprocesses, compromising mass transfer, operational stability, and downstream efficiency in bioreactors and wastewater treatment systems. This study provides a bibliometric and scientometric assessment of nanoparticle‐enabled foam control to map technological trends and identify research
Antonio Átila Menezes Ferreira, John Hebert da Silva Felix, Thiago Queiroz da Silva, Larissa Oliveira Araújo, Maria Tayane Barroso dos Santos, Larysse Maria Santiago de Castro, José Cleiton Sousa dos Santos   +6 more
wiley   +1 more source

The Use of Brewer's Spent Grain after Beer Production for Energy Purposes. [PDF]

Materials (Basel), 2022
Głowacki S, Salamon A, Sojak M, Tulej W, Bryś A, Hutsol T, Salamon M, Kukharets S, Janaszek-Mańkowska M.   +8 more
europepmc   +1 more source

Colloidal Stability of Hazy Beer [PDF]

Opinnäytetyön tarkoituksena oli tutkia sameiden oluiden kirkastumista yhteistyössä Plan Beer Oy:n kanssa. Yrityksellä on aikaisemmin esiintynyt laatuongelma voimakkaasti humaloitujen, tarkoituksenmukaisesti sameiden oluiden suhteen.
Koivisto, Matias
core  

Form flows function: Learner‐centered game Re‐design in a STEM classroom

British Educational Research Journal, EarlyView.
Abstract Re‐designing games facilitates interest‐driven learning and immerses learners in systems thinking. However, there are limited studies exploring how the form and function of tabletop games influence learners' design decisions and learning experiences. To address this gap, we conducted a mixed‐methods study in a STEM classroom in western Canada.
Farzan Baradaran Rahimi, Beaumie Kim, Shima Dadkhahfard   +2 more
wiley   +1 more source

Membrane processes using in the beer production

, 2016
The aim of the Bachelor thesis is a literature review talking about the use of membrane technology in brewing. The first part is dedicated to the production process of beer primarily on the use of filtering processes and the history of their use.
KAMENÍKOVÁ, Magdaléna
core  

Leaving children behind for cross‐border education: Unveiling the emotional agency of international post‐graduate student mothers

British Educational Research Journal, EarlyView.
Abstract Despite growing interest in the internationalisation of higher education, the experiences of international student parents, particularly international student mothers, remain largely marginalised in research and policy. This paper examines the emotional agency of international student mothers who leave their children behind in their home ...
Anh Ngoc Quynh Phan, Ha Ngan Ngo, Chloe Le   +2 more
wiley   +1 more source

Effects on beer attribute preferences of consumers' attitudes towards sustainability: The case of craft beer and beer packaging

Journal of Agriculture and Food Research
Beer consumers are becoming increasingly discerning about the products they buy, and the value they attach to sustainable brewing is growing. The aim of this research was to analyse how consumers' attitudes towards sustainability influence their ...
R. Nieto-Villegas, R. Bernabéu, A. Rabadán   +2 more
doaj   +1 more source

Beer production potentiality of some non-Saccharomyces yeast obtained from a traditional beer starter emao. [PDF]

Braz J Microbiol, 2022
Boro N, Borah A, Sarma RL, Narzary D.
europepmc   +1 more source

Water in a beer production

, 2019
Pivo sadrži 85-95% vode, što čini vodu jednom od najvažnijih sirovina u proizvodnji piva. Sastav vode utječe na kvalitetu piva, a sadržaj mineralnih tvari određuje vrstu piva.
Mimica, Lucija
core  

Real‐Time Biomass Estimation in High‐Density Yeast Fermentations Using Soft Sensor Modeling

Biotechnology and Bioengineering, EarlyView.
Accurate biomass measurements, both offline and online, are essential to improve prediction and control in yeast fermentation. This study develops regression‐based predictive models to correlate offline measurements (Dry Cell Weight and OD600 from a spectrophotometer) with online OD860 probe signals to provide accurate real‐time biomass estimations and
Ana G. Del Hierro, José Luis Checa‐Barrera, Juan A. Moreno‐Cid, Eoin Casey   +3 more
wiley   +1 more source