Results 141 to 150 of about 36,421 (257)

High-Throughput Screening of Industrial Brewing Yeast with Lower Synthetic Level of Acetaldehyde During Beer Production. [PDF]

Foods
Han S, Sun K, Hou X, Wan X, Ding J, Li J, Chen J, Du G, Zhao X, Yin H.   +9 more
europepmc   +1 more source

Cyclen Tetra‐Amide Ligands as a Privileged Class of Ligands for Studying Second‐Sphere Coordination Environments

Chemistry – A European Journal, EarlyView.
Cyclen tetra‐amide derivatives provide a privileged ligand platform for controlling second‐coordination sphere structure. Hydrogen‐bond networks in the second‐coordination sphere are leveraged to stabilize a EuII‐containing cyclen tetra‐amide derivative in physiologically relevant conditions by limiting the access of O2, establishing a design‐principle
Andrea L. Batchev, Widana Kaushalya, Chashitha Padukka, Janya Subasinghe, Alice R. Walker, Matthew J. Allen   +5 more
wiley   +1 more source

Pea-Derived Raffinose-Family Oligosaccharides as a Novel Ingredient to Accelerate Sour Beer Production. [PDF]

J Agric Food Chem
Garbers P, Brandal HA, Vardeberg Skeie A, Karlsnes GW, Varela P, Tyl C, Westereng BR.   +6 more
europepmc   +1 more source

A New Spin on Photocatalysis: Vortex Fluidic‐Driven Photooxidations Enabled by Solution‐Processable Microporous Polymers

Chemistry – A European Journal, EarlyView.
Newly developed polymers with intrinsic microporosity (PIMs) were combined with benzo[c][1,2,5]thiadiazole (BTZ) to be used as visible light photocatalytic coatings on the Vortex Fluidic Device (VFD). The VFD's rapid rotation and continuous flow capabilities enhanced singlet oxygen and superoxide radical reactions, achieving a dramatic eightfold ...
Leonardo Amicosante, Fiona R. Gordon, Dominic Taylor, Neil B. McKeown, Daniel M. Jubb, Stuart R. Kennedy, Marc A. Little, Filipe Vilela, Colin L. Raston, Scott J. Dalgarno   +9 more
wiley   +1 more source

Development of a Quinoa-Based Fermentation Medium for Propagation of Lactobacillus Plantarum and Weissella Confusa in Opaque Beer Production. [PDF]

Int J Microbiol
Manhokwe S, Musarurwa T, Jombo TZ, Mugadza DT, Mugari A, Bare J, Mguni S, Chigondo F, Muchekeza JT.   +8 more
europepmc   +1 more source

Fluorogenic Sydnones for Bioorthogonal Labeling of DNA

Chemistry – A European Journal, EarlyView.
Conjugates of sydnones with cyanine‐styryl dyes combine bioorthogonal reactivity with fluorogenicity. The reactivity with bicyclo[6.1.0]non‐4‐yne (BCN)‐modified DNA showed second‐order rate constants of up to k2 = 2,300 M−1s−1 and fluorescence turn‐on by one magnitude of order.
Kerstin Müller, Hans‐Achim Wagenknecht   +1 more
wiley   +1 more source

Exploring the Potential of <i>Torulaspora delbrueckii</i>, <i>Starmerella bacillaris</i>, and <i>Saccharomyces cerevisiae</i> as a Probiotic Starter for Craft Beer Production. [PDF]

Foods
Vrînceanu CR, Diguță FC, Cudalbeanu MD, Ortan A, Mihai C, Bărbulescu ID, Frîncu M, Begea M, Matei F, Teodorescu RI.   +9 more
europepmc   +1 more source

Control of Gemcitabine Activity With Blue and Red Light

Chemistry – A European Journal, EarlyView.
Treating cancer with chemotherapy is generally associated with many side effects, which can be addressed by selectively releasing the desired drugs with visible light. Sixteen new blue light‐activatable cytostatics were introduced, with the gemcitabine derivative exhibiting ideal properties.
Nils F. Kersten, Konstantin L. Stock, Marius Hyprath, Hannah Weisser, Timo Weinrich, Dieter Steinhilber, Alexander Heckel   +6 more
wiley   +1 more source

Screening of native Saccharomyces cerevisiae strains from Chile for beer production. [PDF]

Front Microbiol
Moreira-Ramos S, Saavedra-Torrico J, G-Poblete C, Godoy Olivares L, Sangorrin M, Ganga MA.   +5 more
europepmc   +1 more source

The Production of a Brilliant Beer [PDF]

Journal of the Federated Institutes of Brewing, 1898
openaire   +1 more source