Results 161 to 170 of about 46,171 (300)

A Comprehensive Review of Non-Conventional Yeasts: Innovation in Craft Beer Production. [PDF]

Foods
Canonico L, Comitini F, Agarbati A, Ciani M.   +3 more
europepmc   +1 more source

What Do the Bingers Drink? Microeconometric Evidence on Negative Externatilities of Alcohol Consumption by Beverage Types [PDF]

The recent debate on alcohol tax reform and recommendations from the Henry Tax Review in Australia have highlighted the need for quantifying externalities of excessive alcohol consumption by beverage types.
Preety Srivastava, Xueyan Zhao
core  

From Confusion to Clarity: A Multi‐Stage Process Framework for Understanding Consumer Confusion

Journal of Consumer Behaviour, EarlyView.
ABSTRACT This paper reconceptualizes consumer confusion as a multi‐stage temporal process rather than a static outcome, addressing theoretical fragmentation in existing antecedent‐consequence models. By integrating cognitive appraisal, contextual amplification, and adaptive coping within a unified framework, we explain how confusion unfolds rather than
Fatih Celik, Erdogan Koc
wiley   +1 more source

Beer Production With Umbu (Spondias tuberosa) Using Conventional and Nonconventional Yeast. [PDF]

J Food Sci
Almeida DP, Souza HLS, Dozol AL, Delorme MM, Castelo-Branco VN, Lima AR, Santos ASD, Batista NN, Schwan RF, Molina G, Ramos CL.   +10 more
europepmc   +1 more source

The Impact of Phytases on the Release of Bioactive Inositols, the Profile of Inositol Phosphates, and the Release of Selected Minerals in the Technology of Buckwheat Beer Production. [PDF]

Biomolecules, 2020
Duliński R, Zdaniewicz M, Pater A, Poniewska D, Żyła K.   +4 more
europepmc   +1 more source

Investigation of the Phase‐Separation Point During CO2 Absorption in the DETA–Sulfolane–Water System

Carbon and Hydrogen, EarlyView.
Optical scattering diagnostics combined with generalized solubility product modeling enables quantitative prediction of phase separation in DETA–sulfolane–water biphasic CO2 absorbents. ABSTRACT The phase‐separation behavior of liquid–liquid biphasic amine absorbents is typically identified using bubbling reactors, where visual observation is employed ...
Dongfang Guo, Huanjun Wang, Beiqi Sun, Dong Guo, Guoxun Ben, Zhigang Tang, Hongwei Li   +6 more
wiley   +1 more source

Nutritional Characterization of Brewer's Spent Grains Depending on Brewery Scale and Beer Production Technology. [PDF]

Foods
Universa AE, Banis A, Kince T, Kruma Z, Dabina-Bicka I.   +4 more
europepmc   +1 more source

Craft Beer Production

, 2013
As the market demand for craft brewed beer continues to grow, small brewers are continuing to crop up to meet the demand. With the increasing number of small breweries also comes an increasing number of brewery closings—more than 80 since 2010. While the
Callahan, Amanda, Min, Hannah, Bleier, Blake, Farmer, Samantha   +3 more
core  

Impact of Intermediate Wheatgrass an Adjunct Ingredient on the Chemical Composition and Development of Aroma Compounds in Sake Brewing

Cereal Chemistry, EarlyView.
ABSTRACT Background Replacing a portion of polished rice with intermediate wheatgrass (IWG) could diversify raw materials for sake, but its effects on composition and fermentation outcomes are not well characterized. The objective of this study was to quantify how adjunct form (whole vs.
Takehiro Murai, Curtis Payne, George Amponsah Annor   +2 more
wiley   +1 more source

Cyclen Tetra‐Amide Ligands as a Privileged Class of Ligands for Studying Second‐Sphere Coordination Environments

Chemistry – A European Journal, EarlyView.
Cyclen tetra‐amide derivatives provide a privileged ligand platform for controlling second‐coordination sphere structure. Hydrogen‐bond networks in the second‐coordination sphere are leveraged to stabilize a EuII‐containing cyclen tetra‐amide derivative in physiologically relevant conditions by limiting the access of O2, establishing a design‐principle
Andrea L. Batchev, Widana Kaushalya, Chashitha Padukka, Janya Subasinghe, Alice R. Walker, Matthew J. Allen   +5 more
wiley   +1 more source