Results 151 to 160 of about 46,171 (300)
Potential Applicability of Cocoa Pulp (Theobroma cacao L) as an Adjunct for Beer Production. [PDF]
ScientificWorldJournal, 2020 Nunes CSO +7 more
europepmc +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Small cultural museums play an important role in sustaining local heritage, community identity and inclusive cultural participation, yet they face persistent financial and organisational constraints. This study examines how financial sustainability is achieved and maintained in three small cultural museums through a qualitative‐led mixed ...
Joseph Gerald Bourke +3 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Although SMEs comprise over 90% of firms globally, research on their engagement with Scope 3 (value‐chain) greenhouse gas emissions remains limited. This PRISMA‐guided systematic review synthesises 49 SME‐relevant studies to develop a theory‐informed, practice‐oriented framework for more credible and sustained Scope 3 engagement.
Chidinma Uchendu +5 more
wiley +1 more source
Ocat dobiven biotehnološkim postupkom je živežna namirnica koja služi za konzerviranje hrane ili kao začin, a sastoji se od vode, octene kiseline (4 do 9 %), etanola (< 1 % vol), drugih mikrobnih metabolita te otopljenih čvrstih tvari (ugljikohidrati ...
Bošnjak-Matić, Maria
core +1 more source
Low Lactic Acid-Producing Strain of Lachancea thermotolerans as a New Starter for Beer Production. [PDF]
Biomolecules, 2020 Zdaniewicz M +3 more
europepmc +1 more source
Comparison of traditional beer production with modern technologies
, 2011 Presented Bachelor thesis was focused on comparison of traditional beer production with modern technologies. From comprehensive theory of beer brewing technology was the main point of the work devoted to brewer´s yeast and beer fermentation process ...
FLOSOVÁ, Anna
core
Issue Construals and Corporate Water Stewardship
Business Strategy and the Environment, EarlyView.ABSTRACT In the face of mounting environmental and social pressures, the importance of responsible corporate water stewardship (CWS) should be evident, yet not all businesses are taking water management issues seriously. The aim of this study is to explore why differences in CWS persist, especially within industries facing similar resource challenges ...
Daina Mazutis +3 more
wiley +1 more source
Environmental analysis of beer production
The concept of sustainable development is focused on the improvement of the quality of life, avoiding the unbalanced utilisation of natural resources. Several concepts have recently been developed to evaluate the use of resources and the environmental ...
Almudena Hospido +2 more
core
Microbiological contaminations of yeast propagation process and beer production
, 2004 Od laboratorijske čiste kulture kvasca, započinje cijeli proces proizvodnje piva, pa je iznimno važno da ta kultura bude besprijekorno čista s mikrobiološkog stanovišta. Mikrobiološki čist inokulum pivskog kvasca mora biti umnožen do količine dostatne za
Kocijan, Tanja
core
Biotechnology Progress, EarlyView.Integrating an automated, on‐deck pH measurement method with feedback control enables precise, real‐time pH adjustment during low pH viral inactivation on a micro‐scale platform. Abstract The increasing demand for efficient monoclonal antibody manufacturing has accelerated the adoption of high throughput process development (HTPD) platforms, which ...
Paras Sharma +5 more
wiley +1 more source