Results 121 to 130 of about 446,024 (301)
New techniques for the immobilization of yeast cells have the potential for enhancement of the beer production process. Alongside conventional materials for cell immobilization, there is a rising trend toward polysaccharide–protein systems.
Nataša Obradović +6 more
doaj +1 more source
Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production. [PDF]
Simões J +6 more
europepmc +1 more source
We present a Christmas‐tree‐shaped microfluidic gradient generator (MGG) that is equipped with dynamic trapping chambers, based on thermoresponsive microactuators. At room temperature, amine‐functionalized polystyrene beads are trapped inside the pNIPAM funnels and fluorescently labeled.
Chantal Barwig +6 more
wiley +1 more source
Abstract The study of morphological evolution is fundamentally tied to ontogeny, yet studies of these heterochronic processes in the fossil record are rare. Fossils belonging to an ontogenetic series are difficult to assign to an ontogenetic stage due to inconsistent proxies for skeletal ages, challenging to taxonomically assign due to morphological ...
Erika R. Goldsmith, Michelle R. Stocker
wiley +1 more source
Beer consumers are becoming increasingly discerning about the products they buy, and the value they attach to sustainable brewing is growing. The aim of this research was to analyse how consumers' attitudes towards sustainability influence their ...
R. Nieto-Villegas +2 more
doaj +1 more source
The Use of Brewer's Spent Grain after Beer Production for Energy Purposes. [PDF]
Głowacki S +8 more
europepmc +1 more source
Redescription of the Triassic cynodont Cistecynodon parvus and reassessment of its phylogeny
Abstract Cynodontia is an important subclade of Therapsida that first occurred in the late Permian. It includes extinct subclades which are the non‐mammaliaform cynodonts and Mammaliaformes, with the latter ultimately giving rise to crown mammals. The systematics of non‐mammaliaform cynodonts has been extensively studied and is relatively well‐resolved,
Erin S. Lund +4 more
wiley +1 more source
Brewing cultures in early modern towns : an introduction [PDF]
Since Antiquity, fermented drinks have played an important role in European culture. In eastern and northern areas, ale - and from the close of the Middle Ages hopped beer - formed part of people's diets, provided livelihoods for rural alewives as ...
Kümin, Beat A.
core
MODERN PROCESSES AND EQUIPMENT FOR BEER PRODUCTION
Modern progress trends of processes of brewing and fermenters for their realization are considered. It is rotined that the today most widespread method of production are speed-up processes on the method of Nathan in one technological stage in one vehicle –cylinder-conical tank — CCT.
openaire +3 more sources
Opposing consensus science through scholarly practices: The role of claims maintenance
Abstract This study examines how three US‐based communities who oppose consensus science produce and disseminate scholarly‐like artifacts: pro‐life activists, Young Earth Creationists, and Anthropogenic Climate Crisis skeptics. Prior research shows that industry‐ or church‐backed advocacy campaigns often generate claims supported by these communities ...
Irene V. Pasquetto +3 more
wiley +1 more source

