Results 151 to 160 of about 446,024 (301)

Impact Measuring in Sustainable Ventures: A Process Perspective

Business Strategy and the Environment, EarlyView.
ABSTRACT Impact measurement is crucial for sustainable ventures to quantify their contribution to sustainable development. Although research has highly focused on impact measurement as a static activity, we conduct a qualitative study to explore how impact measuring as a process unfolds over time.
Jan Moellmann, Esther Salvi, Frank‐Martin Belz   +2 more
wiley   +1 more source

Microbial Dynamics in Traditional and Modern Sour Beer Production. [PDF]

Appl Environ Microbiol, 2020
Dysvik A, La Rosa SL, De Rouck G, Rukke EO, Westereng B, Wicklund T.   +5 more
europepmc   +1 more source

Digital Transformation and Informal Innovation in Africa: Reframing STI Policy for Inclusive Circular Economy Transitions

Business Strategy and the Environment, EarlyView.
ABSTRACT Amid increasing environmental and economic pressures, Africa's transition to a circular economy (CE) presents a vital pathway to inclusive, low‐carbon development. Yet, how digital transformation, informal innovation, and science, technology, and innovation (STI) policy readiness shape CE outcomes remains underexplored.
Emmanuel K. Manu, Isaiah Nketiah, Simplice A. Asongu   +2 more
wiley   +1 more source

Potential Applicability of Cocoa Pulp (Theobroma cacao L) as an Adjunct for Beer Production. [PDF]

ScientificWorldJournal, 2020
Nunes CSO, da Silva MLC, Camilloto GP, Machado BAS, Hodel KVS, Koblitz MGB, Carvalho GBM, Uetanabaro APT.   +7 more
europepmc   +1 more source

From Stakeholder Pressure to Strategic Advantage: A Framework of Achieving Environment Sustainability Through Pathway of Carbon Neutrality

Business Strategy and the Environment, EarlyView.
ABSTRACT Businesses are increasingly striving to reduce their carbon footprint, with carbon offsetting emerging as a viable pathway towards achieving carbon neutrality. Such efforts signify a demonstrated commitment to fostering environmental sustainability and contributing to a more sustainable future.
Sanjeev Yadav, Ashutosh Samadhiya, Anil Kumar, Sunil Luthra, Krishan Kumar Pandey   +4 more
wiley   +1 more source

Highlighting That Green Products Derive From Waste: Which Is the Effect on Consumer Behavioral Intention?

Business Strategy and the Environment, EarlyView.
ABSTRACT In the current market landscape, many innovative eco‐friendly materials are being developed. Plant‐based leather is being used recently in the production of fashion accessories. Based on the rational perspective in explaining sustainable consumer behavior, this study investigates the effect of green perceived utility, perceived performance ...
Rosa Maria Dangelico, Luca Fraccascia
wiley   +1 more source

Low Lactic Acid-Producing Strain of Lachancea thermotolerans as a New Starter for Beer Production. [PDF]

Biomolecules, 2020
Zdaniewicz M, Satora P, Pater A, Bogacz S.   +3 more
europepmc   +1 more source

Connecting Thoughts and Actions: A Managerial Process Model on Circular Business Model Innovation

Business Strategy and the Environment, EarlyView.
ABSTRACT Addressing environmental grand challenges such as resource scarcity requires circular business model innovation (CBMI) that enables firms to efficiently close and slow resource cycles through novel activity systems. Drawing on a grounded theory approach based on 59 in‐depth interviews with top managers from Swiss SMEs, we developed a process ...
Fabian Takacs, Karolin Frankenberger
wiley   +1 more source

Protic Ionic Liquid‐Mediated Liquid‐Phase Exfoliation of Titanium Disulfide for Photocatalytic CO2 Reduction Reaction

Carbon and Hydrogen, EarlyView.
A green and highly efficient liquid‐phase exfoliation technology is reported to produce TiS2 nanosheets from a corresponding bulk powder in protic ionic liquid‐ γ‐valerolactone solution under ambient conditions, and the exfoliation yield is up to 35.5%.
Chaojie Pang, Tao Song, Zhiqiang Wang, Yangxue Shao, Zhiyong Li, Huiyong Wang   +5 more
wiley   +1 more source

A Comprehensive Review of Non-Conventional Yeasts: Innovation in Craft Beer Production. [PDF]

Foods
Canonico L, Comitini F, Agarbati A, Ciani M.   +3 more
europepmc   +1 more source