Results 171 to 180 of about 446,623 (299)

Merging Psychological, Social, and Rational Perspectives: A Study of the Determinants of Consumer Choices for Sustainable Furniture

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines consumer purchase intentions for a sofa produced through industrial symbiosis (IS), utilizing recycled textiles and fibers. As a high‐investment product, the IS sofa requires a significant financial commitment and involves complex decision‐making, an area less studied compared with other sustainable goods categories.
Rosa Maria Dangelico, Luca Fraccascia, Valerio Schiaroli   +2 more
wiley   +1 more source

Pea-Derived Raffinose-Family Oligosaccharides as a Novel Ingredient to Accelerate Sour Beer Production. [PDF]

J Agric Food Chem
Garbers P, Brandal HA, Vardeberg Skeie A, Karlsnes GW, Varela P, Tyl C, Westereng BR.   +6 more
europepmc   +1 more source

Impact Measuring in Sustainable Ventures: A Process Perspective

Business Strategy and the Environment, EarlyView.
ABSTRACT Impact measurement is crucial for sustainable ventures to quantify their contribution to sustainable development. Although research has highly focused on impact measurement as a static activity, we conduct a qualitative study to explore how impact measuring as a process unfolds over time.
Jan Moellmann, Esther Salvi, Frank‐Martin Belz   +2 more
wiley   +1 more source

Development of a Quinoa-Based Fermentation Medium for Propagation of Lactobacillus Plantarum and Weissella Confusa in Opaque Beer Production. [PDF]

Int J Microbiol
Manhokwe S, Musarurwa T, Jombo TZ, Mugadza DT, Mugari A, Bare J, Mguni S, Chigondo F, Muchekeza JT.   +8 more
europepmc   +1 more source

Digital Transformation and Informal Innovation in Africa: Reframing STI Policy for Inclusive Circular Economy Transitions

Business Strategy and the Environment, EarlyView.
ABSTRACT Amid increasing environmental and economic pressures, Africa's transition to a circular economy (CE) presents a vital pathway to inclusive, low‐carbon development. Yet, how digital transformation, informal innovation, and science, technology, and innovation (STI) policy readiness shape CE outcomes remains underexplored.
Emmanuel K. Manu, Isaiah Nketiah, Simplice A. Asongu   +2 more
wiley   +1 more source

Exploring the Potential of <i>Torulaspora delbrueckii</i>, <i>Starmerella bacillaris</i>, and <i>Saccharomyces cerevisiae</i> as a Probiotic Starter for Craft Beer Production. [PDF]

Foods
Vrînceanu CR, Diguță FC, Cudalbeanu MD, Ortan A, Mihai C, Bărbulescu ID, Frîncu M, Begea M, Matei F, Teodorescu RI.   +9 more
europepmc   +1 more source

Protic Ionic Liquid‐Mediated Liquid‐Phase Exfoliation of Titanium Disulfide for Photocatalytic CO2 Reduction Reaction

Carbon and Hydrogen, EarlyView.
A green and highly efficient liquid‐phase exfoliation technology is reported to produce TiS2 nanosheets from a corresponding bulk powder in protic ionic liquid‐ γ‐valerolactone solution under ambient conditions, and the exfoliation yield is up to 35.5%.
Chaojie Pang, Tao Song, Zhiqiang Wang, Yangxue Shao, Zhiyong Li, Huiyong Wang   +5 more
wiley   +1 more source

Screening of native Saccharomyces cerevisiae strains from Chile for beer production. [PDF]

Front Microbiol
Moreira-Ramos S, Saavedra-Torrico J, G-Poblete C, Godoy Olivares L, Sangorrin M, Ganga MA.   +5 more
europepmc   +1 more source

Solvent‐Driven Pore Engineering in Coffee‐Derived Activated Hydrochar: Implications for Post‐Combustion CO2 Capture

Carbon Energy, EarlyView.
Solvent washing of coffee‐ground hydrochars produces activated carbons with tunable pore sizes while maintaining surface area. Removing non‐polar contaminants enhances microporosity, increasing CO2 uptake by 40%. Moderate pore sizes (9–12 Å) yield optimal CO2:N2 selectivity, whereas smaller pores reduce selectivity due to stronger interactions between ...
Muhammad Irfan Maulana Kusdhany, Maryna Vorokhta, Kazunari Sasaki, Masamichi Nishihara, Stephen Matthew Lyth   +4 more
wiley   +1 more source

Electrostatic Fermentation: Molecular Response Insights for Tailored Beer Production. [PDF]

Foods
Amaro-Reyes A, Marcial-Ramírez D, Vázquez-Landaverde PA, Utrilla J, Escamilla-García M, Regalado C, Macias-Bobadilla G, Campos-Guillén J, Ramos-López MA, Favela-Camacho SE.   +9 more
europepmc   +1 more source