Results 1 to 10 of about 62,648 (219)
ENTREPRENEURS IN CRAFT BEER AND TOURISM: PERSPECTIVES FROM SOUTH AFRICA [PDF]
Geo Journal of Tourism and Geosites, 2019 Beer tourism attracts a growing international scholarship. As a result of the craft beer revolution a marked shift in beer tourism research is noticeable.
Christian M. ROGERSON +1 more
doaj +2 more sources
Nordic Journal of African Studies, 2015 Beer tourism is a growing dimension of culinary or food tourism. In terms of culinary tourism South Africa is traditionally associated with wine tourism. However, the country is experiencing the rise of beer tourism.
Christian M. Rogerson +1 more
doaj +2 more sources
Developing beer tourism in South Africa: international perspectives
African Journal of Hospitality, Tourism and Leisure, 2015 Beer tourism is a growing dimension of culinary or food tourism. Although South Africa is traditionally associated with wine tourism the country is enjoying the development of beer tourism, in particular associated with the expansion of craft beer ...
Christian M Rogerson
doaj +1 more source
DEVELOPMENT OF SMALL BREWERIES AND INNOVATION IN THE BREWING INDUSTRY IN THE REPUBLIC OF SLOVAKIA [PDF]
Ekonomika Poljoprivrede (1979), 2020 The aim and purpose of this paper was to evaluate the current market situation based on respondents answers and to present the current situation on the market, to find out about the opinion of users about beer, but also about the development of beer ...
Zdenka Duduć +4 more
doaj +2 more sources
Profile and Motivations of Artisanal Beverage Tourists to the Free State Province, South Africa [PDF]
African Journal of Hospitality, Tourism and Leisure, 2022 An increase in South African domestic tourism could potentially be realised through offering locals easily accessible and affordable tourist products. Niche tourism may present this opportunity.
Eben Proos
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Food Symbol Economy in Tourist Destination: The Making of Local Symbol and Path Dependence
Redai dili, 2021 Food symbols with local characteristics are part of the image of a tourist destination, and tourism catering based on local food is one of the important economic activities of such destinations.
Wang Yuting, Xu Honggang, Lao Lifen
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Stakeholders and Craft Beer Tourism Development [PDF]
Tourism Analysis, 2017 The growth of craft brewing in many countries is increasingly documented in the academic literature. However, research on this phenomenon, concerning the tourism side, is still limited. This exploratory study contributes to the developing body of craft brewing research, investigating the potential, opportunities, and challenges of craft beer tourism ...
Duarte Alonso, A +2 more
openaire +1 more source
Creating Opportunities for the Development of Craft Beer Tourism in Serbia as a New Form of Sustainable Tourism [PDF]
Sustainability, 2021 Beer may not be the oldest alcoholic beverage, but it is definitely among the most popular alcoholic beverages in Serbia today. The authors conducted a survey in 2019, during three major beer festivals, on a total sample of 542 festival visitors. The authors set the goal of the research: sensory preferences, habits, knowledge of the beer production ...
Tamara Gajić +7 more
openaire +2 more sources
Local is lekker! The Search for an Appropriate Food Identity for the Free State Province, South Africa [PDF]
African Journal of Hospitality, Tourism and Leisure, 2020 The objective of this paper was to establish a food identity for one of South Africa’s least visited provinces, the Free State Province. Twenty-nine qualitative responses were obtained via structured interviews from tourism government and tourism ...
Lisa-Mari Coughlan, Johan Hattingh
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Land, 2021 The purpose of this study is to express the perspective of development of the hop field area in connection with the growing number of microbreweries and the popularity of special beers in Czechia.
Lucie Severová +6 more
doaj +1 more source