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ENTREPRENEURS IN CRAFT BEER AND TOURISM: PERSPECTIVES FROM SOUTH AFRICA [PDF]

open access: yesGeo Journal of Tourism and Geosites, 2019
Beer tourism attracts a growing international scholarship. As a result of the craft beer revolution a marked shift in beer tourism research is noticeable.
Christian M. ROGERSON   +1 more
doaj   +3 more sources

Creating Opportunities for the Development of Craft Beer Tourism in Serbia as a New Form of Sustainable Tourism [PDF]

open access: yesSustainability, 2021
Beer may not be the oldest alcoholic beverage, but it is definitely among the most popular alcoholic beverages in Serbia today. The authors conducted a survey in 2019, during three major beer festivals, on a total sample of 542 festival visitors. The authors set the goal of the research: sensory preferences, habits, knowledge of the beer production ...
Tamara Gajić   +7 more
openaire   +3 more sources

Applications of Experience Economy in Craft Beer Tourism: A Case Study in Thailand’s Context [PDF]

open access: yesSustainability, 2021
With Thailand as a context, this study explores the applications of Pine and Gilmore’s experience economy framework in two forms of craft beer tourism, namely brewpubs and festivals. A three-pronged qualitative research design is used wherein data was collected through observations, interviews (n = 26), and netnography (n = 203).
Rangson Chirakranont, Sirijit Sunanta
openaire   +2 more sources

Stakeholders and Craft Beer Tourism Development [PDF]

open access: yesTourism Analysis, 2017
The growth of craft brewing in many countries is increasingly documented in the academic literature. However, research on this phenomenon, concerning the tourism side, is still limited. This exploratory study contributes to the developing body of craft brewing research, investigating the potential, opportunities, and challenges of craft beer tourism ...
Duarte Alonso, A   +2 more
openaire   +2 more sources

OPPORTUNITIES FOR THE DEVELOPMENT OF BEER TOURISM IN UKRAINE

open access: yesHERALD OF KHMELNYTSKYI NATIONAL UNIVERSITY, 2021
The article describes the current state of development of beer tourism in Ukraine. In particular, the theoretical aspects of the development of beer tourism are studied: the ambiguity of approaches to the interpretation of the concept of beer tourism is pointed out; the subspecies of beer tourism are singled out and the main components of the beer tour
M. Lushchyk
openaire   +2 more sources

Beer Tourism in South Africa

open access: yesNordic Journal of African Studies, 2015
Beer tourism is a growing dimension of culinary or food tourism. In terms of culinary tourism South Africa is traditionally associated with wine tourism. However, the country is experiencing the rise of beer tourism.
Christian M. Rogerson   +1 more
doaj   +2 more sources

Craft Beer Tourism Development “Down Under”: Perspectives of Two Stakeholder Groups [PDF]

open access: yesTourism Planning & Development, 2017
This exploratory study investigates the perceived potential of craft beer tourism (CBT) in Australia, focusing on two important stakeholder groups, commercial and hobby craft brewers, and adopting stakeholder theory (ST). The importance of these stakeholders is primarily illustrated through several forms of CBT development, and perceived challenges ...
Duarte Alonso, A, Alexander, N
openaire   +2 more sources

Examining the influence of tourism on beer demand in retail markets

open access: yesApplied Economics, 2023
versión ...
Alejandro López González   +1 more
openaire   +3 more sources

Crafting Local Sustainability: Strategies for Attracting Tourists to Breweries and Related Activities of Beer Tourism

open access: yesJournal of Tourism and Services
Beer tourism has become a crucial element of gastrotourism, presenting substantial opportunities for sustainable tourism development. This sector not only bolsters local economies by spending on local businesses but also promotes environmental sustainability by focusing on local brewing traditions and reducing the import of goods.
Viera Papcunová   +4 more
openaire   +3 more sources

Beer-trail maps and the growth of experiential tourism

open access: yesCartographic Perspectives, 2017
A well-designed map can influence tourists’ activities, yet tourist maps and their designs remain under-examined in the cartographic literature. Today, many Americans are traveling to indulge in new food and drink experiences, which can potentially increase revenues in other related tourist amenities.
A. Feeney
openaire   +3 more sources

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