Developing beer tourism in South Africa: international perspectives
African Journal of Hospitality, Tourism and Leisure, 2015 Beer tourism is a growing dimension of culinary or food tourism. Although South Africa is traditionally associated with wine tourism the country is enjoying the development of beer tourism, in particular associated with the expansion of craft beer ...
Christian M Rogerson
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South African Journal of Business ManagementPurpose: Craft beer tourism and beer festivals are subjects of increasing academic discourse, although few theoretical frameworks exist that focus on the measurement of attendee satisfaction at such festivals.
Mzwake M. Masombuka +2 more
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Conceptualizing meaningful tourism experiences: Case study of a small craft beer brewery in Thailand
Journal of Destination Marketing & Management, 2022 Rangson Chirakranont +1 more
openaire +2 more sources
DEVELOPMENT OF SMALL BREWERIES AND INNOVATION IN THE BREWING INDUSTRY IN THE REPUBLIC OF SLOVAKIA [PDF]
Ekonomika Poljoprivrede (1979), 2020 The aim and purpose of this paper was to evaluate the current market situation based on respondents answers and to present the current situation on the market, to find out about the opinion of users about beer, but also about the development of beer ...
Zdenka Duduć +4 more
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Profile and Motivations of Artisanal Beverage Tourists to the Free State Province, South Africa [PDF]
African Journal of Hospitality, Tourism and Leisure, 2022 An increase in South African domestic tourism could potentially be realised through offering locals easily accessible and affordable tourist products. Niche tourism may present this opportunity.
Eben Proos
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Food Symbol Economy in Tourist Destination: The Making of Local Symbol and Path Dependence
Redai dili, 2021 Food symbols with local characteristics are part of the image of a tourist destination, and tourism catering based on local food is one of the important economic activities of such destinations.
Wang Yuting, Xu Honggang, Lao Lifen
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Local is lekker! The Search for an Appropriate Food Identity for the Free State Province, South Africa [PDF]
African Journal of Hospitality, Tourism and Leisure, 2020 The objective of this paper was to establish a food identity for one of South Africa’s least visited provinces, the Free State Province. Twenty-nine qualitative responses were obtained via structured interviews from tourism government and tourism ...
Lisa-Mari Coughlan, Johan Hattingh
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Land, 2021 The purpose of this study is to express the perspective of development of the hop field area in connection with the growing number of microbreweries and the popularity of special beers in Czechia.
Lucie Severová +6 more
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Drivers and challenges of RIS3‐related university engagement: Insights from five European regions
Regional Science Policy &Practice, EarlyView., 2022 Abstract Universities have long been considered key players in regional innovation systems and innovation‐driven regional development. In addition, as part of the quadruple helix, they can play a major role in RIS3 design and implementation by acting as civic universities.
Sabrina Tomasi +9 more
wiley +1 more source
The Evolution of the Craft Beer Industry in the Global South: The Experience of South Africa
Studia Periegetica, 2023 The global rise of craft beer production and consumption has generated a growth of literature across a range of disciplines, including geography. One of the major concepts in explaining the emergence of craft beer landscapes is neo-localism.
Keagan J.E. Collins +2 more
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