Results 21 to 30 of about 62,648 (219)
Possibilities for the Creation of Beer Routes in Hungary: A Methodological and Practical Perspective
European Countryside, 2016 This study aims to analyse the possibilities and the potential for the establishment of beer tourism, one of the most recently valorised tourism products of global gastro tourism, and more importantly the creation and professional criteria of beer routes
Csapó János, Wetzl Viktor
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The Will-to-Live Scale: Validity and Reliability Among Portuguese Adolescents
SAGE Open, 2021 This work presents psychometric analyses of the Will-to-Live Scale (WTLS) among Portuguese adolescents. Two studies were carried out to establish the psychometric characteristics of the WTLS.
Joana Neto +3 more
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“Visit our Ancient Factories and Book your Tour”
Iperstoria, 2022 Enogastronomic tourism refers to clients’ specific enthusiasm for visiting the area in which a product is made so that they can taste and buy at the source.
Sara Corrizzato, Silvia Cavalieri
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Wine consumption in China: profiling the 21st century Chinese wine consumer [PDF]
Ciência e Técnica Vitivinícola, 2019 This article determines the factors that influence Chinese wine consumption and, thus, contribute to define an average Chinese wine consumer profile for the years 2000 to 2014.
García-Cortijo María Carmen +3 more
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Microbreweries as Attractive Tourist Destinations in the Czech Republic.
Kvasný průmysl, 2014 Beer is historically the most popular beverage on the territory of the current Czech Republic and has over a thousand years of production tradition. It was a major export commodity in the past, and it still maintains this status today as it spreads the ...
Josef VACL
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From Stag Party Tourism to Alcohol Cultures
Journal of Festive Studies, 2023 In 2022 Alix Boirot, a social anthropologist with expertise in masculinities, party tourism, and addiction, conducted a lengthy interview with Thomas Thurnell Read, Senior Lecturer at Loughborough University and an internationally recognized scholar ...
Alix Boirot, Thomas Thurnell-Read
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Tourism in Iran: central control and indigeneity [PDF]
, 2007 Iran has a long history and tradition of accommodating visitors and travellers, as well as having a great number of minority cultures within its borders, reflecting its geographic location astride some of the major trade routes in the Middle East ...
Baum, T.G. +2 more
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International Journal of Religious Tourism and Pilgrimage, 2020 The growth of the food tourism segment in the last two decades has opened enormous scope for the marketing & promotion of ‘indigenous food products’ which otherwise remain limited to a particular region.
Debasis Sahoo
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Fluids in the diet of people practicing mountain tourism - consumption assessment
Journal of Education, Health and Sport, 2023 Proper hydration of the body and preventing dehydration is a factor that determines the preservation of health and life. The state of water and electrolyte homeostasis is necessary for the proper functioning of the human body. In conditions of increased
Aleksandra Stawiarska +3 more
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Craft Beer Tourism Development “Down Under”: Perspectives of Two Stakeholder Groups [PDF]
Tourism Planning & Development, 2017 This exploratory study investigates the perceived potential of craft beer tourism (CBT) in Australia, focusing on two important stakeholder groups, commercial and hobby craft brewers, and adopting stakeholder theory (ST). The importance of these stakeholders is primarily illustrated through several forms of CBT development, and perceived challenges ...
Duarte Alonso, A, Alexander, N
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