Results 261 to 270 of about 27,051 (336)

Non-Thermal Hydrodynamic Cavitation for Surplus Fruits and Vegetables: Improved Vitamin C and Bioactive Preservation. [PDF]

Foods
Quintero-Quiroz J, Zuluaga-Arroyave N, Valencia-Naranajo A, Molina-Castillo MC, Varela-Garcia N, Medina-Rodriguez M, Martínez-Saldarriaga J, Henao-Rojas JC.   +7 more
europepmc   +1 more source

Dietary nitrate and blood pressure: evolution of a new nutrient? [PDF]

, 2017
Ann Ashworth, Dickinson, Dickinson, Gangolli, McDonagh, Mitek, Moncada, Mozolewski, Raul Bescos, Schulman, Venho   +10 more
core   +1 more source

Systemic Activation of the Antioxidant System by Root Priming With Non‐Pathogenic Fusarium oxysporum in Flax Infected With Pathogenic Fusarium oxysporum

Environmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Fusarium oxysporum Fo47 primes flax by locally suppressing pathogens in roots and systemically activating antioxidant defences in shoots, offering a sustainable plant protection strategy. ABSTRACT Plants rely on specialised adaptive mechanisms to enhance resistance against environmental stress.
Marta Burgberger, Justyna Mierziak, Wioleta Wojtasik   +2 more
wiley   +1 more source

Plant diversification impact on the oviposition response of a predatory bug in a laboratory set‐up

Agricultural and Forest Entomology, Volume 28, Issue 1, Page 128-134, February 2026.
Orius majusculus laid nearly twice as many eggs in cages with two different crop species compared with a single species. Depending on crop species, O. majusculus utilised different plant structures for oviposition. Crop diversification supports reproduction, and thus, is likely to have a positive effect on O.
Caroline B. Frøhling, Lene Sigsgaard, Stine K. Jacobsen   +2 more
wiley   +1 more source

Effects of Beetroot Juice on Physical Performance in Professional Athletes and Healthy Individuals: An Umbrella Review. [PDF]

Nutrients
Tian C, Jiang Q, Han M, Guo L, Huang R, Zhao L, Mao S.   +6 more
europepmc   +1 more source

Have the environmental benefits of insect farming been overstated? A critical review

Biological Reviews, Volume 101, Issue 1, Page 163-194, February 2026.
ABSTRACT Insect farming is frequently promoted as a sustainable food solution, yet current evidence challenges many environmental benefits claimed by industry proponents. This review critically examines the scientific foundation for assessing the environmental impacts of insect farming in both human food and animal feed applications.
Corentin Biteau, Tom Bry‐Chevalier, Dustin Crummett, Katrina Loewy, Ren Ryba, Michael St. Jules   +5 more
wiley   +1 more source

Targeting inflammation, fibrosis, and vascular dysfunction in systemic sclerosis: the role of diet and complementary and alternative medicine. [PDF]

Curr Opin Rheumatol
Balbuena Hurtado V, Hinchcliff M, Murugesan N.   +2 more
europepmc   +1 more source

Agricultural System Resilience of Industrial Hemp: An Exploratory Value Web Analysis in the Swabian Alb

GCB Bioenergy, Volume 18, Issue 2, February 2026.
This study assessed the industrial hemp value web resilience in the Swabian Alb, Southern Germany, where regional implementation remains limited despite hemp's bioeconomy potential. Using an indicator framework and stakeholder interviews, the research found the small, fluctuating cultivation area (e.g., 25 ha in 2024) focuses on hemp seed valorisation;
Lena‐Sophie Loew, Moritz von Cossel
wiley   +1 more source

Correction: Assessment and nematicidal activity of Cu/Fe and Zn/Fe bimetallic nanoparticles against root-knot nematode in beetroot and cabbage. [PDF]

Sci Rep
Fabiyi OA, Labulo AH, Ogundele AV, Adesalu TA, Mella HS, Akinsipo OB, Claudius-Cole AO.   +6 more
europepmc   +1 more source