Results 271 to 280 of about 22,489 (309)

Status of beetroot processing and processed products: Thermal and emerging technologies intervention

Trends in Food Science and Technology, 2021
Atul Dhiman, Rajat Suhag, Divya Singh Chauhan   +2 more
exaly  

Beautiful beetroot

New Scientist, 2021
openaire   +1 more source

Beetroot and red urine

Biochemical Society Transactions, 1992
R M, Pearcy, S C, Mitchell, R L, Smith
openaire   +2 more sources

Health benefits of beetroot

2nd International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT, 2023
Julian Szymański, Ewa Baranowska-Wójcik, Dominik Szwajgier   +2 more
openaire   +1 more source

Beetroot

2017
Sonia Sood, Nivedita Gupta
openaire   +1 more source

Beetroot as a novel ingredient for its versatile food applications

Critical Reviews in Food Science and Nutrition, 2023
Sneh Punia, Arashdeep Singh, Vandana Chaudhary   +2 more
exaly  

Beta vulgaris (beetroot)

PlantwisePlus Knowledge Bank, 2022
openaire   +1 more source

Active-intelligent film based on pectin from watermelon peel containing beetroot extract to monitor the freshness of packaged chilled beef

Food Hydrocolloids, 2021
Ling Han, Xiangzhen Ge
exaly  

Recent developments in emerging technologies for beetroot pigment extraction and its food applications

Food Chemistry, 2021
Nilesh P Nirmal, Sajid Maqsood
exaly  

Roots: Beetroots

2020
Edelenbos, Merete, Wold, Anne-Berit, Wieczynska, Justyna, Luca, Alexandru   +3 more
openaire   +2 more sources