Results 291 to 300 of about 22,489 (309)

Butternut and beetroot pectins: Characterization and functional properties

Food Hydrocolloids, 2013
Eliana N Fissore, Peter A Williams
exaly  

BEETROOT

2005
openaire   +1 more source

Beetroot (Beta vulgaris L.)

2023
openaire   +1 more source

Development of beetroot (Beta vulgaris) powder using foam mat drying

LWT - Food Science and Technology, 2018
Rabiha Sulaiman
exaly  

Process optimization for the preparation of antioxidant rich ginger candy using beetroot pomace extract

Food Chemistry, 2018
Vikas Kumar, Ankit Goyal, Beenu Tanwar
exaly  

The Nitrate-Independent Blood Pressure–Lowering Effect of Beetroot Juice: A Systematic Review and Meta-Analysis

Advances in Nutrition, 2017
Zahra Bahadoran, Parvin Mirmiran, Ali Kabir   +2 more
exaly  

POISONING BY BEETROOT

BMJ, 1914
openaire   +1 more source

Researches on Beetroot

Scientific American, 1880
openaire   +1 more source

Starch-based bio-elastomers functionalized with red beetroot natural antioxidant

Food Chemistry, 2017
Thi Nga Tran, Athanassia Athanassiou, Abdul Basit   +2 more
exaly  

Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility

International Journal of Molecular Sciences, 2016
Gamze Toydemir, Dilek Boyacioglu, Esra Capanoglu   +2 more
exaly