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Cross-Contamination of Foodborne Pathogens During Juice Processing. [PDF]
Biology (Basel)Neggazi I +3 more
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Bioactive potential of beetroot (Beta vulgaris)
Food Research International, 2022Beetroot (Beta vulgaris) is the most well-known and commonly cultivated fruit from the Chenopodiaceae family. Beetroot is a rich source of nutrients including vitamins (B complex and C), minerals, fibre, proteins, and a variety of bioactive phenolic substances, which are chiefly composed of betalains, and other components possessing antioxidant ...
Nitya Sharma +2 more
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Stability enhancement of beetroot betalains through copigmentation
Journal of the Science of Food and Agriculture, 2022AbstractBACKGROUNDLike other natural pigments, betalains have a stability problem. Copigmentation can be explored to address this issue. In this study, black carrot anthocyanins were used for the first time as copigment with betalains so that copigmented betalains with enhanced stability could be developed to withstand deteriorative processing and ...
Thippeswamy Basavaraja +6 more
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Recent Advances in Food, Nutrition & Agriculture, 2023
Background: Beetroot is a remarkable source of nutrients needed for the improvement of human health. This paper presents a general overview of beetroot, its bioactive compounds, and its valorization. Objective: The study aimed to understand and review the various beetroot bioactive compounds and their utilization in value-added products.
Meghana Valiyarayil, Narayanan +7 more
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Background: Beetroot is a remarkable source of nutrients needed for the improvement of human health. This paper presents a general overview of beetroot, its bioactive compounds, and its valorization. Objective: The study aimed to understand and review the various beetroot bioactive compounds and their utilization in value-added products.
Meghana Valiyarayil, Narayanan +7 more
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Transgenic Beetroot (Beta vulgaris)
2001Beta vulgaris L. (red beet) is a vegetable grown in temperate and subfrigid zones. The tuberous root of this plant is well known as the material for food-stuff in Europe. The root has received attention because of its high content of water-soluble pigments, which belong to the betalain family.
M. Kino-Oka, S. Tone
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