Results 291 to 300 of about 27,051 (336)

Assessment and nematicidal activity of Cu/Fe and Zn/Fe bimetallic nanoparticles against root-knot nematode in beetroot and cabbage. [PDF]

Sci Rep
Fabiyi OA, Labulo AH, Ogundele AV, Adesalu TA, Mella HS, Akinsipo OB, Claudius-Cole AO.   +6 more
europepmc   +1 more source

Effects of Acute Red Spinach Powder (VitaSpinach^®) Ingestion on Muscular Endurance and Resistance Exercise Performance. [PDF]

Muscles
Nguyen HM, Porrill SL, Rogers RR, Jose-Gomez J, Wright RE, Spears PN, Ballmann CG.   +6 more
europepmc   +1 more source

Single and combined effect of beetroot juice and caffeine intake on muscular strength, power and endurance performance in resistance-trained males. [PDF]

Sci Rep
Montalvo-Alonso JJ, Del Val-Manzano M, Ferragut C, Valadés D, López-Samanes Á, Domínguez R, Pérez-López A.   +6 more
europepmc   +1 more source

Correction to "The Therapeutic Potential of Red Beetroot (<i>Beta vulgaris</i> L.) Intake on Muscle Atrophy in Immobilized Mouse Skeletal Muscles". [PDF]

Food Sci Nutr
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Pioneering a Beetroot Disease Diagnosis with Federated Learning and CNN

International Conference on Computing Communication and Networking Technologies, 2023
To identify six types of beetroot leaf diseases across four clients, this research article thoroughly investigates the implementation of federated learning utilizing convolutional neural networks (CNNs).
Shiva Mehta, Vinay Kukreja, S. Vats
semanticscholar   +1 more source

Bioactive potential of beetroot (Beta vulgaris)

Food Research International, 2022
Beetroot (Beta vulgaris) is the most well-known and commonly cultivated fruit from the Chenopodiaceae family. Beetroot is a rich source of nutrients including vitamins (B complex and C), minerals, fibre, proteins, and a variety of bioactive phenolic substances, which are chiefly composed of betalains, and other components possessing antioxidant ...
Sneh, Punia Bangar, Nitya, Sharma, Nikita, Sanwal, Jose M, Lorenzo, J K, Sahu   +4 more
openaire   +2 more sources

A comprehensive review of beetroot (Beta vulgaris L.) bioactive components in the food and pharmaceutical industries

Critical reviews in food science and nutrition, 2022
Beetroot is rich in various bioactive phytochemicals, which are beneficial for human health and exert protective effects against several disease conditions like cancer, atherosclerosis, etc.
M. Thiruvengadam, I. Chung, Ramkumar Samynathan, S. Chander, Baskar Venkidasamy, Tanmay Sarkar, M. Rebezov, O. Gorelik, M. Shariati, J. Simal-Gándara   +9 more
semanticscholar   +1 more source

Effect of ultrasound-ethanol immersion, microwave and starch-blanching pretreatments on drying kinetics, rehydration, and quality properties of beetroot chips

International Journal of Food Engineering
For the first time, the impact of ultrasound-ethanol immersion as a non-thermal pretreatment (NTPT) and coating-blanching in starch solutions as a thermal pretreatment (TP) on the convective drying of beetroot was evaluated.
Nasim Kian-pour, Tugce Ceyhan, Duygu Ozmen, O. S. Toker   +3 more
semanticscholar   +1 more source

Red Beetroot Betalains: Perspectives on Extraction, Processing, and Potential Health Benefits.

Journal of Agricultural and Food Chemistry, 2020
In recent years, red beetroot has received a growing interest due to its abundant source of bioactive compounds, particularly betalains. Red beetroot betalains have great potential as a functional food ingredient employed in the food and medical industry
Yu Fu, Jia Shi, Si Xie, Ting-Yi Zhang, O. P. Soladoye, R. Aluko   +5 more
semanticscholar   +1 more source

Optimization of ultrasonic-assisted osmotic dehydration as a pretreatment for microwave drying of beetroot (Beta vulgaris)

Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 2023
The aim of this study was to optimize drying conditions during ultrasonic-assisted osmotic dehydration and subsequent microwave drying of red beetroot using the Box-Behnken design.
Habibe Memis, Fevzi Bekar, Cagri Guler, A. Kamiloğlu, N. Kutlu   +4 more
semanticscholar   +1 more source