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The benefits and risks of beetroot juice consumption
Critical Reviews in Food Science and Nutrition, 2021Beetroot juice (BRJ) has become increasingly popular amongst athletes aiming to improve sport performances. BRJ contains high concentrations of nitrate, which can be converted into nitric oxide (NO) after consumption. NO has various functions in the human body, including a vasodilatory effect, which reduces blood pressure and increases oxygen- and ...
Zamani, H. +7 more
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Rheological modeling of non-depectinized beetroot juice concentrates
Journal of Food Measurement and Characterization, 2015The rheological behavior of non-depectinized beetroot juice concentrate (25, 35, 45 and 55 °Brix) was studied over a wide range of temperature (30, 40, 50, 60, 70 and 80 °C) using a controlled rate, rotational rheometer. From the applied non-Newtonian rheological models, power law model was found to be the best fit with the values of flow behavior ...
Sachin Kumar, Pradyuman Kumar
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Beetroot Juice Enhances Functional Sympatholysis in Hypertensive Humans
The FASEB Journal, 2017Functional sympatholysis (FS) is attenuated in patients diagnosed with hypertension (HTN) and hypertensive animal models alike. There is conflicting evidence, however, between human and animal models on the role of nitric oxide (NO) in determining the degree of FS.
Jacob T Caldwell +3 more
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Beetroot Juice Increases Human Muscle Force without Changing Ca2+-Handling Proteins
Medicine & Science in Sports & Exercise, 2017Dietary inorganic nitrate (NO3) supplementation improves skeletal muscle (SkM) contractile efficiency, and although rodent literature has suggested improvements in calcium handling or redox modifications as likely explanations, the direct mechanism of action in humans remains unknown.This study aimed to examine the effects of 7 d of beetroot juice (BRJ)
Whitfield, Jamie +6 more
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Nitrate-rich Beetroot Juice Vs. Nitrate-rich Chard Gel
Medicine & Science in Sports & Exercise, 2016It has been suggested that the pharmacokinetics of nitrate (NO3-) may differ depending on the delivery vehicle, although this has not yet been explored in the same group of study participants. PURPOSE: To compare the changes in blood pressure (BP), plasma [NO3-], nitrite [NO2-], and total nitroso species [RXNO] following ingestion of commercially ...
Easton, Chris +5 more
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THE TECHNOLOGY OF COOKING PASTA USING BEETROOT JUICE
Mechanics and TechnologiesБұл мақала макарон өнімдерін өндіру процесінде қызылша шырынын әлеуетті қолдану туралы зерттеуді ұсынады. Ол қызылша шырынын қосудың макарон сапасының әртүрлі аспектілеріне, соның ішінде олардың құрылымына, түсіне, дәміне және тағамдық құндылығына әсерін қарастырады.
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Application of beetroot's nitrates juice in team sports
Science & Sports, 2023B. Dorożyński +4 more
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Microencapsulated beetroot juice as a potential source of betalain
Powder Technology, 2014Abstract Red beet is a rich source of betalain pigments, which can protect against age-related diseases. Betalain pigment can be used as a natural additive for food, cosmetics and drugs in the form of beet juice as well as beet powder. Processing stability in food is the most important issue nowadays.
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Health benefits of beetroot juice
International Journal of Advance Research in Community Health Nursing, 2020openaire +1 more source