Results 161 to 170 of about 2,834 (178)
Some of the next articles are maybe not open access.

STUDIES ON THE CLARIFICATION AND CONCENTRATION 
 OF BEETROOT JUICE

Journal of Food Processing and Preservation, 2006
VANDANA THAKUR, DILIP KUMAR DAS GUPTA
openaire   +1 more source

One-step hydrothermal approach to fabricate carbon dots from apple juice for imaging of mycobacterium and fungal cells

Sensors and Actuators B: Chemical, 2015
Vaibhavkumar Mehta   +2 more
exaly  

Effects of ultrasound treatments on quality of grapefruit juice

Food Chemistry, 2013
Rana Muhammad Bilal   +2 more
exaly  

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