Results 71 to 80 of about 9,480 (223)
Wheat–Oat Bread Enriched with Beetroot-Based Additives: Technological and Quality Aspects
Beetroot-based additives are interesting for enriching bread in terms of bioactive compounds. The objective of this study was to determine the effect of the following beetroot-based additives: a beetroot lyophilizate powder (wheat–oat baking mix flour ...
Zuzanna Posadzka-Siupik +3 more
doaj +1 more source
Background and Objective: Elevated blood pressure may develop in hypertensive patients after performing resistance training. The present study aimed to investigate the effect of beetroot juice on cardiovascular and functional changes during and after a ...
Taher Afsharnezhad, Ahmad Fazeli Sani
doaj
Single and Combined Effects of Beetroot Crystals and Sodium Bicarbonate on 4-km Cycling Time Trial Performance [PDF]
When ingested alone, beetroot juice and sodium bicarbonate are ergogenic for high-intensity exercise performance. This study sought to determine the independent and combined effects of these supplements.
Burke, LM +3 more
core +1 more source
Chemotherapies such as doxorubicin can have toxic effects on healthy cardiovascular/heart tissue. Following up on a doxorubicin toxicity study in mice without tumors where nitrate water was cardioprotective (lessened toxicity), this study with tumor‐bearing mice undergoing doxorubicin treatment showed no negative effect of nitrate and nitrite on drug ...
Rama D. Yammani +7 more
wiley +1 more source
The demand for the preparation of functional and nutrients-rich juice or beverages for the boosting immunity is the prime focus of consumers. So, this study was aim to optimization of different proportion for the preparation of blended juice from ...
Tabbu Theba, Pratik Nayi, Amee Ravani
doaj +1 more source
The Influence of Thiol Addition on Selenium Stability and Antioxidant Activity of Beetroot Juice
Determination of selenium species in food samples causes problems due to their possible oxidation and degradation. In this study, the stability of selenium compounds present in beetroot juices after addition of recommended thiols, such as ditiotreitol ...
Aleksandra Sentkowska +1 more
doaj +1 more source
Role of flavonoids and nitrates in cardiovascular health [PDF]
CVD remain the leading cause of death globally. Effective dietary strategies for their reduction are of high priority. Increasing evidence suggests that phytochemicals, particularly dietary flavonoids and nitrates, are key modulators of CVD risk ...
Hobbs, Ditte A. +2 more
core +1 more source
Beyond Labels: Exploring Consumer Preferences for Plant‐Based Meat Labeling Policies
ABSTRACT Whether meat‐related terms should be permitted on the labels of plant‐based meat alternatives is hotly debated. Utilizing survey data featuring a discrete choice experiment, we examine consumer responses to plant‐based meat alternatives under three labeling scenarios: no restrictions; a ban on meat‐related terms; and a requirement for a ...
Liam J. S. Boldt +3 more
wiley +1 more source
Acute Beetroot Juice Intake: Hematological, Aantioxidant and Lipid Parameters in Female Athletes
Background: Background: One of the sport drinks that are increasingly popular among athletes is beetroot juice. This survey was undertaken to determine the effects of acute beetroot juice consumption on some hematological parameters, lipid profiles, and ...
Maryam Lotfi +3 more
doaj
ABSTRACT Type 2 diabetes mellitus (T2DM) is a metabolic disease characterised by chronic hyperglycaemia, whereas obesity is a major risk factor which increases morbidity and mortality. Treatments that alter white adipose tissue to express a metabolically active brown adipose phenotype in rats may offer adjunct treatment in people with T2DM.
Rebecca A. Neal +13 more
wiley +1 more source

