Results 71 to 80 of about 2,834 (178)
PFTJ: Pasundan Food Technology Journal, 2020 The purpose of this study was to determine the comparison of soybean milk with beetroot extract and concentrate of coconut milk on the characteristics of vegetable ice cream.This research method was conducted in two stages, namely preliminary research ...
Nana Sutisna Achyadi
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Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.ABSTRACT Background Dietary melatonin, naturally occurring in plant‐ and animal‐based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food‐derived melatonin may elevate circulating levels, few studies have assessed its intake through habitual diets or explored associations with chronic ...
Gilmara Alves Zanirate +4 more
wiley +1 more source
Efficacy of Beetroot Juice Consumption on the Lipid Profile of Female Soccer Players
Medical Laboratory Journal, 2020 Background and Objective: It is desirable for athletes, especially female soccer players, to consume beetroot beverage during training as a way of improving both health and performance ,.
maryam lotfi +3 more
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ANTHOCYANINS, CAROTENOIDS AND ANTIOXIDANT ACTIVITY OF COLOURED COMMERCIALLY AVAILABLE JUICES
Studia Universitatis Babes-Bolyai Chemia, 2019 The phytochemical composition of apple, cranberry, pomegranate, carrot, and beetroot juices was determined in terms of carotenoids, anthocyanins, betalains and ascorbic acid concentration. Antioxidant potential of these beverages was also assessed using
Andrea BUNEA +6 more
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Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1070-1078, 30 January 2026.Abstract BACKGROUND Peanuts (Arachis hypogaea L.) are widely consumed worldwide, with Brazil being a major producer. Their skins, usually discarded as processing waste, comprising about 3% of the total peanut weight, generated an estimated 1.50 Mt of waste in 2021.
Luiza Gabriella Soares Dantas Pinheiro +5 more
wiley +1 more source
Effects of beetroot juice supplementation on intermittent high-intensity exercise efforts
Journal of the International Society of Sports Nutrition, 2018 Beetroot juice contains high levels of inorganic nitrate (NO3 −) and its intake has proved effective at increasing blood nitric oxide (NO) concentrations.
Raúl Domínguez +8 more
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NAJFNR, 2017 Background: The blood pressure (BP)-lowering effect of beetroot is attributed to its high nitrate concentration, which converts to the vasodilator nitric oxide. Nitric oxide may also mediate ocular aqueous outflow to regulate intraocular pressure (IOP).
Brian Randolph, Patricia M. Cisarik
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Engineering Reports, Volume 8, Issue 1, January 2026.Agri‐food by‐products are sustainably transformed into high‐value bioactive compounds through advanced green extraction technologies. This valorization supports circular economy goals and promotes environmental and bioeconomic progress. ABSTRACT The rapid growth of agri‐food industries has led to an alarming increase in waste generation, posing ...
Payel Dhar +8 more
wiley +1 more source
Ameliorative Effect of Beetroot Against Folic Acid Deficiency: A Review
Food Science &Nutrition, Volume 14, Issue 1, January 2026.Beets, as well as folic acid supplements, provide a possible nutritional intervention for nutritional insufficiency, and this is especially true in functional foods. Offering a holistic explanation of beetroot's medicinal properties, this paper explores the means by which its bioactive constituents can counteract the adverse effects of folic acid ...
Amara Rasheed +7 more
wiley +1 more source
Food Technology and Biotechnology, 2004 The importance of »functional foods« in the world is increasing, and the procedures for their production are under intense development. The goal of this paper is to optimise the production of a functional food additive based on beetroot juice (Beta ...
Josip Baras +2 more
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