Results 11 to 20 of about 27,722,235 (281)

A flight of behavior analysis [PDF]

open access: yesThe Behavior Analyst, 1981
applied vs experimental behavior analysis, comment on J. L. Michael's discussionComments on J. Michael's (1980) discussion on the flight from behavior analysis by looking positively upon the following points: The applied people are largely new personnel ...
Baer, Donald M.
core   +5 more sources

Behavior Analysis for Elderly [PDF]

open access: yes, 2015
Ubiquitous computing, new sensor technologies, and increasingly available and accessible algorithms for pattern recognition and machine learning enable automatic analysis and modeling of human behavior in many novel ways. In this introductory paper of the 6th International Workshop on Human Behavior Understanding (HBU’15), we seek to critically assess ...
Ali Salah, Albert   +5 more
openaire   +5 more sources

Behavior analysis and behavioral neuroscience [PDF]

open access: yesFrontiers in Human Neuroscience, 2015
Behavior analysis—the science of adaptive behavior—focuses on behavior as a subject matter in its own right, not as an index of cognitive events, and is, thus, not dualistic. Behavior analysis incorporates several laws of learning discovered by researchers using single-subject experimental designs.
openaire   +3 more sources

Contributions of Behavior Analysis to Behavioral Economics [PDF]

open access: yesThe Behavior Analyst, 2017
This article discusses behavior analysis' contribution to behavioral economics. Nobel Laureate Award winner Herbert Simon described the science of economics in an evolutionary context in A Behavioral Model of Rational Choice. Without claiming any relation between the two publications, it was published two years after B.F.
Elise Frølich Furrebøe   +1 more
openaire   +3 more sources

THE ANALYSIS OF BEHAVIORAL MOMENTUM [PDF]

open access: yesJournal of the Experimental Analysis of Behavior, 1983
Learned behavior varies in its resistance to change, depending on the rate of reinforcement. Resistance to change may be characterized as behavioral momentum, which in turn may be analyzed into terms corresponding to mass and velocity in classical physics.
J A, Nevin, C, Mandell, J R, Atak
openaire   +2 more sources

Effect of Additional Information on Consumer Acceptance: An Example with Pomegranate Juice and Green Tea Blends

open access: yesBeverages, 2017
Pomegranate Juice (PJ) and Green Tea (GT) products have increased in popularity because of their beneficial health properties. Consumers look for healthier beverages, and rely on labels, claims, and product packaging when choosing a product.
Federica Higa   +2 more
doaj   +1 more source

Segmentation of Potato Consumers Based on Sensory and Attitudinal Aspects

open access: yesFoods, 2020
Consumer hedonic scores for potatoes were linked to sensory characteristics to understand the underlying consumer segments, flavor and texture preferences and attitudinal associations regarding potatoes.
Chetan Sharma   +3 more
doaj   +1 more source

What Is “Natural”? Consumer Responses to Selected Ingredients

open access: yesFoods, 2018
Interest in “natural” food has grown enormously over the last decade. Because the United States government has not set a legal definition for the term “natural”, customers have formed their own sensory perceptions and opinions on ...
Edgar Chambers   +2 more
doaj   +1 more source

Sensory Profiling and External Preference Mapping of Pre-Thickened Water Products for Dysphagia

open access: yesBeverages, 2022
Dysphagia is a dysfunction of the swallowing system and thickened beverages are widely prescribed as a treatment. The objective of this study was to determine the sensory characteristics of pre-thickened water products and determine sensory drivers of ...
Edgar Chambers   +2 more
doaj   +1 more source

Effects of Shiitake (Lentinus edodes P.) Mushroom Powder and Sodium Tripolyphosphate on Texture and Flavor of Pork Patties

open access: yesFoods, 2020
Increasing consumer desire for functional food ingredients, including such PRODUCTS as shiitake mushroom (Lentinus edodes P.) powder (SM), demands that the sensory impact of such ingredients be tested in an appropriate food system.
Soonsil Chun   +2 more
doaj   +1 more source

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