Results 31 to 40 of about 2,751,905 (249)

The Influence of Colorants, Flavorants and Product Identity on Perceptions of Naturalness

open access: yesFoods, 2019
Natural foods are important to consumers, yet frustrating to producers due to the lack of a formal definition of “natural”. Previous work has studied how consumers define naturalness and how they rate the naturalness of various products, but ...
Tyler Murley, Edgar Chambers
doaj   +1 more source

Developing a Messaging Graphic for Storage Times of Refrigerated Ready to Eat (RTE) Foods for a Consumer Food Safety Health Campaign

open access: yesEuropean Journal of Investigation in Health, Psychology and Education, 2020
This study developed and evaluated risk communication messages for ready to eat (RTE) foods targeted towards consumer storage practices in a food safety health campaign.
Delores Chambers   +4 more
doaj   +1 more source

Personality Traits and Escape Behavior in Traffic Accidents: Experiment and Modeling Analysis

open access: yesFrontiers in Psychology, 2022
In this article, we tried to reveal the relationship between personality traits and escape behavior in traffic accidents. Different from common computer simulations, this study, for the first time, established a real database recording the escape ...
Yaohua Xie   +5 more
doaj   +1 more source

Carbonated Dairy Beverages: Challenges and Opportunities

open access: yesBeverages, 2018
Yogurt drinks have seen a 66% increase in consumption in the United States over the last five years. Even though there has been an increase in yogurt drink consumption, the market share of drinkable dairy beverages remains small.
Daniel Newbold, Kadri Koppel
doaj   +1 more source

Generation of pluripotent stem cell-derived mouse kidneys in Sall1-targeted anephric rats

open access: yesNature Communications, 2019
The use of pluripotent-stem cell derived organs for transplantation would be promising, if organs can be grown in a suitable host. Here, the authors use interspecific blastocyst complementation to generate a mouse pluripotent stem cell-derived kidney in ...
Teppei Goto   +9 more
doaj   +1 more source

Understanding the Terminology for Snack Foods and Their Texture by Consumers in Four Languages: A Qualitative Study

open access: yesFoods, 2019
The choice of food products is affected by the combination of food properties, consumer motives, emotions, and context, especially in cross-cultural studies.
Rajesh Kumar, Edgar Chambers
doaj   +1 more source

Consumer Interest in Alternative Grains, Especially Sorghum: A Qualitative Investigation

open access: yesFoods
The market for niche and novelty products in the food industry is growing. However, breaking into the market is tough and reaching the modern-day consumer is harder than ever before.
Edgar Chambers, Edgar Chambers
doaj   +1 more source

Consumer Avoidance of Insect Containing Foods: Primary Emotions, Perceptions and Sensory Characteristics Driving Consumers Considerations

open access: yesFoods, 2019
Why do many human beings find bugs repulsive? Disgust, a psychological factor, is believed to be the main reason why consumers would not consider eating foods containing insect ingredients.
Mauricio Castro, Edgar Chambers
doaj   +1 more source

DeepEthogram, a machine learning pipeline for supervised behavior classification from raw pixels

open access: yeseLife, 2021
Videos of animal behavior are used to quantify researcher-defined behaviors of interest to study neural function, gene mutations, and pharmacological therapies.
James P Bohnslav   +10 more
doaj   +1 more source

Countercontrol in behavior analysis [PDF]

open access: yesThe Behavior Analyst, 2002
Countercontrol is a functional class of behavior that is part of Skinner's analysis of social behavior. Countercontrol refers to behavioral episodes comprised of socially mediated aversive controlling conditions and escape or avoidance responses that do not reinforce, and perhaps even punish, controllers' responses.
openaire   +2 more sources

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