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Behavior analysis and behavioral neuroscience [PDF]
Frontiers in Human Neuroscience, 2015 Behavior analysis—the science of adaptive behavior—focuses on behavior as a subject matter in its own right, not as an index of cognitive events, and is, thus, not dualistic. Behavior analysis incorporates several laws of learning discovered by researchers using single-subject experimental designs.
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THE ANALYSIS OF BEHAVIORAL MOMENTUM [PDF]
Journal of the Experimental Analysis of Behavior, 1983 Learned behavior varies in its resistance to change, depending on the rate of reinforcement. Resistance to change may be characterized as behavioral momentum, which in turn may be analyzed into terms corresponding to mass and velocity in classical physics.
J A, Nevin, C, Mandell, J R, Atak
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Foods, 2020 Check All That Apply (CATA) has become a popular type of questionnaire response in sensory/consumer research in recent years. However, some authors have pointed out potential problems with the method. An online survey using either a Check-All-That-Apply (
Denis Richard Seninde, Edgar Chambers
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Foods, 2021 Food companies spend a large amount of money and time to explore markets and consumer trends for ideation. Finding new opportunities in food product development is a challenging assignment.
Rajesh Kumar +3 more
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BEHAVIOR ANALYSIS AND REVALUATION [PDF]
Journal of the Experimental Analysis of Behavior, 2000 Revaluation refers to phenomena in which the strength of an operant is altered by reinforcer‐related manipulations that take place outside the conditioning situation in which the operant was selected. As an example, if lever pressing is acquired using food as a reinforcer and food is later paired with an aversive stimulus, the frequency of lever ...
J W, Donahoe, J E, Burgos
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Beverages, 2017 Pomegranate Juice (PJ) and Green Tea (GT) products have increased in popularity because of their beneficial health properties. Consumers look for healthier beverages, and rely on labels, claims, and product packaging when choosing a product.
Federica Higa +2 more
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Segmentation of Potato Consumers Based on Sensory and Attitudinal Aspects
Foods, 2020 Consumer hedonic scores for potatoes were linked to sensory characteristics to understand the underlying consumer segments, flavor and texture preferences and attitudinal associations regarding potatoes.
Chetan Sharma +3 more
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What Is “Natural”? Consumer Responses to Selected Ingredients
Foods, 2018 Interest in “natural” food has grown enormously over the last decade. Because the United States government has not set a legal definition for the term “natural”, customers have formed their own sensory perceptions and opinions on ...
Edgar Chambers +2 more
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Foods, 2020 Increasing consumer desire for functional food ingredients, including such PRODUCTS as shiitake mushroom (Lentinus edodes P.) powder (SM), demands that the sensory impact of such ingredients be tested in an appropriate food system.
Soonsil Chun +2 more
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Sensory Profiling and External Preference Mapping of Pre-Thickened Water Products for Dysphagia
Beverages, 2022 Dysphagia is a dysfunction of the swallowing system and thickened beverages are widely prescribed as a treatment. The objective of this study was to determine the sensory characteristics of pre-thickened water products and determine sensory drivers of ...
Edgar Chambers +2 more
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