Results 131 to 136 of about 658,589 (136)

PENETAPAN TINGKAT KEPENTINGAN DAN KEPUASAN KONSUMEN TERHADAP BERAS ANALOG BERBASIS JAGUNG

Corn-based analog rice is one of the new products developed by PT. HDN. Analog rice is a local food innovation made from corn and cassava ingredients that is presented as a healthy food alternative with a low glycemic index and high fiber. This research aims to determine consumer acceptance of the product. Data collection from respondents was conducted
Astuti, Santi Dwi, Caecar, Desinta Afifah, Dewi, Ervina Mela, Novitasari, Dian   +3 more
openaire   +1 more source

SUBSTITUSI TEPUNG KACANG MERAH MENINGKATKAN KANDUNGAN GIZI, SERAT PANGAN DAN KAPASITAS ANTIOKSIDAN BERAS ANALOG SORGUM

Jurnal Gizi Dan Pangan, 2017
Sri Anna Marliyati, Lilik Kustiyah
exaly  

KARAKTERISASI TEPUNG BUAH LINDUR (Brugeira gymnorrhiza) SEBAGAI BERAS ANALOG DENGAN PENAMBAHAN SAGU DAN KITOSAN

Jurnal Pengolahan Hasil Perikanan Indonesia, 2014
exaly  

Kajian Literatur Aktivitas Air (Aw), Isoterm Sorpsi Lembab (ISL), dan Daya Simpan Beras Analog Berbasis Mocaf

Karimah Tauhid
Siti Nurhalimah, Raden Siti Nurlaela
exaly  

KARAKTERISTIK BERAS ANALOG KOMBINASI UBI JALAR DAN TEPUNG BERAS

Jurnal Technopreneur (JTech)
exaly  

Fortifikasi Antioksidan Beras Analog Kombinasi Ubi Jalar (Ipomoea batatas L.) dan Kelor (Moringa oleifera) sebagai Upaya Diversifikasi Pangan Penderita Diabetes Melitus

Jurnal Farmasi Udayana
exaly