Formulation and characterization of physicochemical, functional, morphological, and antioxidant properties of cassava‐based rice analogue [PDF]
AbstractThis study aimed to develop a cassava‐based rice analogue with improved nutritional value as an alternative to commercial white rice. The rice analogue formulations (RAFs) were developed by the substitution of modified cassava flour (MOCAF) with rice flour at different ratios as 1:0, 7:3, 5:5, 3:7, and 0:1, followed by the addition of cassava ...
Abdorreza Mohammadi Nafchi
exaly +4 more sources
Development and Assessment of Processed Hybrid Chicken Analogue: The Effect of Isolated Rice, Pea, and Soy Proteins [PDF]
The development of hybrid meat is essential as an alternative to reducing the consumption of animal meat, and the current market demand for such products is driving the substitution of plant-based ingredients.
Jiyoon Kim +2 more
doaj +4 more sources
Personalized Kodo Millet Rice Analogue (KMRA): Formulation, nutritional evaluation, and optimization
Rice analogue is an artificial rice formulated and extruded from a non-rice carbohydrate source. This concept was started with the aim of providing highly nutritious compounds in the form of rice to targeted individuals to address malnutrition and ...
KVD Karthik +6 more
doaj +4 more sources
Hypocholesterolemic Effect of Analogue Rice with the Addition of Rice Bran
The objective of this study was to evaluate the hypocholesterolemic effect of analogue rice added with rice bran from three different rice varieties (white, red and black). The Sprague Dawley rats were fed ad libitum with six different chow formulas, i.e.
Slamet Budijanto +2 more
exaly +2 more sources
Characteristics of Rice Analogue from Composite Flour and Seaweed Puree [PDF]
The research aimed to determine the interaction of corn flour formulation, yellow sweet potato, arrowroot starch, and concentration of Gracilaria sp. seaweed slurry on the physicochemical properties of rice analogue.
Nur Muhammad +7 more
doaj +2 more sources
Relationship Between Resistance Gene Analogue and Blast Resistance in Rice
DNA fragments of 43 rice varieties were amplified with 11 pairs of primers designed based on resistance gene analogue (RGA) of plants, and the blast resistance of the varieties was identified by inoculation with 33 isolates of Magnaporthe grisea collected from Yunnan Province, China.
Yue-Qiu He
exaly +2 more sources
The rising demand for sustainable protein sources has encouraged interest in alternative food products like meat analogues. This study explores formulating meat analogues using cricket powder (CP) and rice flours, comparing them with soy protein-based ...
Kyuya Nakagawa +4 more
doaj +3 more sources
Optimization of Cheese Analogue Formulation with Rice Milk, Chia Seed and Hazelnut Oil Applying Response Surface Methodology [PDF]
The physical, chemical and textural properties of cheese analogue depend on their source as well as the formulation conditions. Recently, cheese analogue has attracted the attention of consumers due to its nutritional, textural, sensorial and health ...
Negar Golchin +3 more
doaj +1 more source
Rice screenings as effective ingredients in beauty products [PDF]
Secondary rice products represent a source of effective ingredients for the cosmetics industry. Environmentally friendly and biodegradable products are among the promising trends of the present time.
Tarasov Vasiliy, Beldieva Natalya
doaj +1 more source
Modern characteristics of the properties of meadow-boggy soils of rice agrocenosis in the republic of Adygeya [PDF]
In this work, changes in the composition and properties of alluvial meadow-boggy soils are considered, with prolonged use in rice crop rotation and not involved in agricultural production - a virgin plot.
Chizhikov Vitaliy +3 more
doaj +1 more source

