Physicochemical Properties of Sago- and Corn Flour-Based Rice Analogues Fortified with Black-Eyed Bean Flour and Skimmed Milk Powder [PDF]
Food Technology and BiotechnologyResearch background. With the increasing consumption of food commodities, particularly rice, and the substantial volume of food imports in Indonesia, there is an increasing need to explore alternative food sources.
Noer Abyor Handayani +4 more
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Long Shelf-Life Ready-to-Eat Plant-Based Whole Hard-Boiled Eggs: Low Allergenic and Regular Formulas [PDF]
FoodsThis study aimed to develop a shelf-stable, plant-based whole hard-boiled egg analogue, available in both regular and low-allergenic versions. Six plant proteins—soy, mung bean, pea, rice, potato, and wheat—were formulated into egg white and yolk ...
Kanda Wongwailikhit +2 more
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KARAKTERISTIK FISIKOKIMIA DAN SENSORI BERAS ANALOG MULTIGRAIN BERPROTEIN TINGGI
Jurnal Teknologi dan Industri Pangan, 2021 Several grains (green bean, red bean, soybean, corn, nuts, sesame, and millets) were processed to yield a high protein analogue rice. Red beans and green beans were soaked in water for six hours while soybean was boiled for 10 minutes and then peeled ...
Ari Andika +2 more
doaj +1 more source
OsYUCCA2 deficiency in rice growth and development
Ciência Rural, 2021 : YUCCA (YUC) proteins have critical roles in plant growth and development through their involvement in auxin production. Rice (Oryza sativa L. cv Nipponbare) has 14 OsYUC proteins, but little is known regarding their functional redundancy. In this study,
Xiuli Han, Fengyun Zhao
doaj +1 more source
Effective Suppression of Methane Emission by 2-Bromoethanesulfonate during Rice Cultivation. [PDF]
PLoS ONE, 2015 2-bromoethanesulfonate (BES) is a structural analogue of coenzyme M (Co-M) and potent inhibitor of methanogenesis. Several studies confirmed, BES can inhibit CH4 prodcution in rice soil, but the suppressing effectiveness of BES application on CH4 ...
Tatoba R Waghmode +3 more
doaj +1 more source
Karakterisasi Kimia dan Efek Hipoglikemik Beras Analog Berbahan Dasar Jagung, Sorgum, dan Sagu Aren
Agritech, 2017 Rice analogue is an alternative food similar to rice which is made from other sources of carbohydrate apart from rice. This research was aimed to determine the glycemic index (GI) value and chemical characteristic (total phenolics content and dietary ...
Slamet Budijanto +3 more
doaj +1 more source
KRISTALINITAS DAN KEKERASAN BERAS ANALOG YANG DIHASILKAN DARI PROSES EKSTRUSI PANAS TEPUNG JAGUNG
Jurnal Teknologi dan Industri Pangan, 2017 Rice analogues are food products made from broken rice and/or any other carbohydrate sources to have similar texture and shape to those of rice. Corn flour can be used as a material to make the rice analogues because it has various amylose contents ...
Faleh Setia Budi +3 more
doaj +1 more source
Karakteristik Sensori dan Fisiko-Kimia Beras Analog Sorghum dengan Penambahan Rempah Campuran
Agritech, 2017 The purpose of this study was to obtain the formula of sorghum rice analogue by mixed spices addition with acceptable sensory and physico-chemical characteristics.
Maya Indra Rasyid +2 more
doaj +1 more source
Jurnal Teknologi dan Industri Pangan, 2018 Rice-analogue (RA) made from sorghum (Sorghum bicolor L. Moench) is recently popular in Indonesia due to its potential as an alternative staple food besides rice.
Nancy Dewi Yuliana +2 more
doaj +1 more source
Dynamic Change of Polymer in Rice Analogues and Its Effect on Texture Quality [PDF]
International Journal of Polymer Science, 2020 Macromolecules will leach from the inside of rice analogues (RA) to the external environment and form escaping substances (ES) when boiling in water for a long time. Some escaped substances adhere to the surface of cooked rice analogues (CRA) to form an adhesive layer (AL), which has an important impact on the cooking quality of RA.
Ke Zhang +3 more
openaire +2 more sources