Results 21 to 30 of about 7,172 (244)
Analogue Rice as The Vehicle of Public Nutrition Diversity
Jurnal Kesehatan Masyarakat, 2017 Analogue rice is artificial rice product made from non-rice raw material by extrusion technique, which can be the vehicle of public nutrition diversity. The objectives of this research were to formulate and characterize analogue rice made from of sorghum, mocaf and other additional material.
Santi Noviasari +2 more
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Biallelic and Genome Wide Association Mapping of Germanium Tolerant Loci in Rice (Oryza sativa L.). [PDF]
PLoS ONE, 2015 Rice plants accumulate high concentrations of silicon. Silicon has been shown to be involved in plant growth, high yield, and mitigating biotic and abiotic stresses.
Partha Talukdar +3 more
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Kinetic characterization of the Rice Kinesins using Fluorescent-ATP Analogue [PDF]
Biophysical Journal, 2009 Kinesin is an ATP driven motor protein that plays important physiological roles in intracellular transport, mitosis and meiosis, control of microtubule dynamics and signal transduction. Kinesins derived from vertebrate have been well studied on their characterization. However, not so many studies for kinesins of plants have been done yet.
Umezu, Nozomi +4 more
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The Methylation Inhibitor 5-Aza-2′-Deoxycytidine Induces Genome-Wide Hypomethylation in Rice
Rice, 2022 DNA methylation is a conserved epigenetic modification which is vital for regulating gene expression and maintaining genome stability in both mammals and plants.
Shuo Liu +7 more
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Enrichment of analogue sago rice with various sources of vegetable protein
IOP Conference Series: Earth and Environmental Science, 2020 Abstract Analogue sago rice, which currently has a low glycemic index value, but low protein content (3%). Enrichment with vegetable protein to the formula of analog sago rice was expected to be increased its protein content. This study aims to achieve the protein content of analogue sago rice, which similar to rice (7-9%) and can be ...
W Puspantari +2 more
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Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2019 It has been commonly perceived for majority Indonesian public that unless eating steamed-rice, they would not be feeling full. This current study aims to investigate possible reasons in sensory perspective to understand that public perception on satiety ...
Kiki Fibrianto +3 more
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Identification and Cloning of Tillering-Related Genes OsMAX1 in Rice
Rice Science, 2015 Tillering is an important agronomic trait which has a direct impact on plant type and grain yield. Strigolactones are a class of important phytohormones regulating rice tillering. ATMAX1 is an important gene involved in strigolactone biosynthesis through
WANG Xiu-mei +11 more
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Environment Conservation Journal, 2023 Bakanae disease caused by Fusarium fujikuroi of basmati rice causes huge economic losses varying with varieties produced, with a frequency of 3.0-95.4%. The Fusarium spp.
Vikram Singh +3 more
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Mutagenic Effect of Base Analogues incorporated into Rice
Japanese Journal of Breeding, 1976 Rice seeds were germinated and grown in culture medium with 2μCi/ml 3H-BU. After various periods of culture, nucleic acid was extracted by modified STS method and 3H-BU incorporation was measured. A steady increase in this incorporation into RNA and DNA was found. However, 3H-BU integration in DNA of stem meristem was very low, resulting in about I per
INOUE, Masayoshi +2 more
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Polish Journal of Food and Nutrition Sciences, 2021 Extrudates are gaining popularity as convenient ready-to-eat products such as snacks or breakfast cereals. The nutritional limitation of extruded products is their low content of proteins, fibres, and phytochemicals.
Thomas Ménabréaz +5 more
doaj +1 more source