Results 21 to 30 of about 161 (113)
KARAKTERISTIK KWETIAU DARI TEPUNG BERAS MERAH (Oryza sativa)
Pro Food, 2020 ABSTRACT The objective of this research was to analyze the characteristics of kwetiau made of red rice flour with binding agents addition and soaking time of red rice. This research used a Factorial Completely Randomized Design with two factors. The first factor was types of binding agent (tapioca, glutinous rice flour and sago), and the second ...
Kiki Yuliati +2 more
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Kualitas Mie Berbahan Campuran Tepung Beras Merah dan Mocaf
Jurnal Ilmiah Pariwisata dan Bisnis, 2023 Olahan merupakan beras merah dan mocaf menjadi mie, adapun tujuan yang dibahas penelitian beras merah dan mocaf sebagai mie adalah untuk mengetahui kualitas mie yang berbahan dasar campuran tepung merah dan mocaf, dari segi rasa, warana, aroma, tekstur, kemudian untuk mengetahui daya tahan serta menganalisi biaya yang diperlukan dalam pembuatan mie ...
Luh Gede Amanda Wulandari +1 more
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The Scientific World Journal, Volume 2012, Issue 1, 2012., 2012 Freshwater quality criteria for iron (Fe), lead (Pb), nickel (Ni), and zinc (Zn) were developed with particular reference to aquatic biota in Malaysia, and based on USEPA’s guidelines. Acute toxicity tests were performed on eight different freshwater domestic species in Malaysia which were Macrobrachium lanchesteri (prawn), two fish: Poecilia ...
M. Shuhaimi-Othman +5 more
wiley +1 more source
Jurnal Ilmiah Pertanian, 2015 Kelompok mahasiswa budidaya tanaman obat di Fakultas Kehutanan Universitas Lancang Kuning sudah membudidayakan tanaman obat selama ± 1 tahun. Jenis-jenis tanaman obat yang dibudidayakan antara lain lidah buaya, jahe merah, kencur dll.
Sri Rahayu Prastyaningsih +2 more
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PEMBUATAN RICE PAPER BERAS MERAH DENGAN SUBSTITUSI TEPUNG PORANG
JST (Jurnal Sains dan Teknologi), 2022 Rice paper is a rice-based food product that is currently popular in various Asian countries. Brown rice has various advantages over white rice, it contains flavonoid (anthocyanins) as antioxidants and also brown rice has a high fiber. Porang flour is an alternative food that is low in fat and high in fiber.
Elfira Maya Sari +3 more
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Jurnal Sains dan Teknologi Pangan, 2022 ABSTRACTThis study aimed to determine the effect of brown rice flour (Oryza nivara) and red bean flour (Vigna angularis L) formulations on organoleptic assessment, iron content, and proximate values of breast milk substitute. This study used a completely randomized design (CRD) consisting of five levels of red bean flour addition (B0 = 0%, B1 10%, B2 =
Fitri, Fitri +2 more
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Potensi Pengembangan Beras Merah sebagai Bahan Makanan Pokok
JASATHP: Jurnal Sains dan Teknologi Hasil Pertanian, 2023 Beras merupakan makanan pokok pada hampir seluruh masyarakat di Indonesia. Indonesia merupakan Negara agraris penghasil beras terbesar di dunia, baik itu beras putih maupun beras merah. Beras merah merupakan salah satu jenis beras yang mengandung nilai gizi yang tinggi dan mempunyai nilai khasiat yang lebih tinggi dibandingkan dengan beras putih, serat
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, 2021 Research and Practice in Thrombosis and Haemostasis, Volume 5, Issue S2, October 2021.
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Analisis Nilai Tambah Pengolahan Beras Merah Menjadi Bubuk Beras Merah
Botani : Publikasi Ilmu Tanaman dan AgribisnisRed rice is one of the most popular staple foods in Southeast Asia. In Indonesia, it is an alternative staple food to white rice, known for its high nutritional value. In addition to containing carbohydrates, fats, proteins, fiber, and minerals, red rice is also rich in anthocyanins, which function as antioxidants.
null Windy Febrianto +2 more
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AGROSCIENCE (AGSCI), 2023 Kue beras (tteokbokki) merupakan makanan khas Korea yang di Indonesia sudah mulai digandrungi. Bahan utamanya adalah tepung beras putih, yang memiliki nilai serat dan pigmen yang rendah, maka perlu kiranya untuk melakukan diversifikasi melalui substitusi tepung beras merah.
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