Results 251 to 260 of about 1,254,804 (384)

Preparation and Evaluation of Biodegradable Film From Zinc Oxide Nanoparticles‐Carboxymethyl Cellulose‐Gelatin Containing Salvia viridis Anthocyanin

Food Chemistry International, EarlyView.
Different percentages of ANT affected the physical and mechanical characteristics of the film. The results indicated that this produced film is a useful tool for monitoring the freshness of food products.. ABSTRACT In recent years, growing environmental concerns have promoted the use of natural and biodegradable polymers in food packaging applications.
Ebrahim Biabani Aghdam, Mohammad Hadi Khoshtaghaza, Mohammad Hossein Azizi, Mojgan Mirzataheri   +3 more
wiley   +1 more source

Gold from nature's pantry: a diachronic study of Rubus chamaemorus L. (Rosaceae) in swedish gastronomy and economy. [PDF]

J Ethnobiol Ethnomed
Svanberg I, Karlholm A, Ståhlberg S.
europepmc   +1 more source

Additional file 1: of Polymorphisms and minihaplotypes in the VvNAC26 gene associate with berry size variation in grapevine

, 2015
Javier Tello, Rafael Torres‐Pérez, Jérôme Grimplet, Pablo Carbonell‐Bejerano, José M. Martínez‐Zapater, Javier Ibáñez   +5 more
openalex   +1 more source

Characteristics, Motivators, and Enablers of Educators Who Earn Many Micro‐Credentials

Future in Educational Research, EarlyView.
ABSTRACT This study explores the characteristics, motivators, and enablers of US educators, who earned more than ten micro‐credentials. Although research exists on attitudes and motivators associated with educators newly engaging with micro‐credentials, it lacks insights into learners earning many micro‐credentials.
Marilys Galindo, Rita Fennelly‐Atkinson   +1 more
wiley   +1 more source

The tomato seed microbiome is mainly shaped by host genotype and production site. [PDF]

mSystems
Chen X, Olimi E, Lobato C, Berg G, Cernava T.   +4 more
europepmc   +1 more source

Plant Profile – Micromelum minutum – Lime Berry

, 2000
Lorna Johnston
openalex   +2 more sources

MicroRNA expression in human intestinal Caco-2 cells in response to a flavonoid-rich berry extract [PDF]

, 2011
Shing‐Hu Cheung, Paul Sharp, Victor R. Preedy, Helen Wiseman   +3 more
openalex   +1 more source

Tocotrienols: A Review From Source to Therapeutic Applications

Food Frontiers, EarlyView.
Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño, Nidia Casas‐Forero, Andres‐Felipe Garzón‐Méndez, Dalí‐Aleixandra Rojas‐Díaz, Mary‐Luz Olivares‐Tenorio, Hernan‐Mauricio Romero, Jesús‐Alberto García‐Núñez   +6 more
wiley   +1 more source

Enhancing the Extraction of Phenolic Compounds from Juniper Berries Using the Box-Behnken Design

, 2020
Noureddine Elboughdiri, Djamel Ghernaout, Karim Kriaa, Bassem Jamoussi   +3 more
openalex   +1 more source

Beeswax: Food and beyond

Food Biomacromolecules, EarlyView.
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley   +1 more source