Beta Carotene Intake and Oral Cancer Risk
Comparison between iron availability in presence of vitamin A and beta-carotene in foods and medicines.
Adaptation of in vitro digestion methodology and determination of in vitro Beta-carotene bioacessibility of three orange sweet potato varieties
HPLC determination of beta-carotene content of sweet potato [Ipomoea batatas] cultivars and its relationship with color values
Table 1_Extraction of beta-carotene from the microalga Dunaliella salina using bacterial lipase enzyme and organic solvent under varying stress conditions.docx
The effect of supplemental beta-carotene on immunologic indices in patients with AIDS: a pilot study.
The role of vitamin A (retinol palmitate) and beta-carotene on B- lymphocytes and natural killer cells in HIV-1 seropositive pregnant women.
, 2015