Results 21 to 30 of about 42,730 (140)
Proteomic Examination of Cheese Slices With Smart Active Coating and Enhanced From Pumpkin (Cucurbita moschata) [PDF]
BIO Web of ConferencesDegenerative diseases are the number one disease in the world, especially in Indonesia, which causes almost 17 million people to die. One of the preventive efforts is by consuming foods that contain antioxidants, such as beta-carotene. This study aims to
Dafista Dela +5 more
doaj +1 more source
The Effect of Different Light Spectra on Beta-Carotene Production by Dunaliella salina [PDF]
Iranian Journal of Chemistry & Chemical Engineering, 2021 This study focused on the effect of different light intensities and spectra on the beta-carotene production within Dunaliella salina cells (green eukaryote microalgae) which are purified from Urmia Lake in northwest Iran. For this purpose, four LED light
Monnire Moslemipetroudi +3 more
doaj +1 more source
Journal of Lipid Research, 1989 Absorption and storage of [14C]beta-carotene in control and beta-carotene-fed (BC-fed) rats were determined. Pre-feeding with beta-carotene for 2 weeks caused a 1.9-fold stimulation of its own absorption as well as its conversion to retinyl esters ...
M R Lakshman +5 more
doaj +1 more source
Beta-Carotene loaded nanoliposome: effects of gama –oryzanol on particle size stability and encapsulation [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2016 Beta-carotene is one of the most important types of functional compounds, antioxidant and precursor of vitamin A which can be find in plant based products.
Sahra Bashiri +3 more
doaj +1 more source
EFSA Journal, 2012 The use of beta‐carotene is safe for the target animals. Setting a maximum content in feed legislation is not considered necessary. However, this conclusion assumes that triphenylphosphine oxide does not exceed 100 mg/kg additive.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj +1 more source
Natural Beta-carotene: a Microalgae Derivate for Nutraceutical Applications
Chemical Engineering Transactions, 2020 Nutraceuticals have gained growing attention during the last year, becoming one of the most relevant areas of investigation. Among the existing natural sources of high value bioactive compounds, microalgae have assumed paramount importance.
Tiziana Marino +7 more
doaj +1 more source
Beta Carotene Determination in Different Vegetables by High Performance Liquid Chromatography
Pakistan Journal of Analytical & Environmental Chemistry, 2022 β-carotene is an enriched source of vitamin A and is frequently present in vegetables. The vegetables rich in β-carotene should be used on the daily menu due to their dietary importance.
Naseem Zahra +7 more
doaj +1 more source
Journal of Lipid Research, 1995 This study was done to examine the intestinal absorption and cleavage of 9-cis-beta-carotene in vivo. A micellar solution, containing either no addition or 10 mumol of 9-cis- or all-trans-beta-carotene, was perfused for 2 h through the upper portion of ...
X. Hébuterne +4 more
doaj +1 more source
Acta Amazonica, 2007 O extrato obtido em metanol da polpa de frutos Endopleura uchi foi submetido a fracionamento utilizando-se técnicas cromatográficas convencionais levando ao isolamento de bergenina.
Lyege Amazonas M. Magalhães +3 more
doaj +1 more source
Associations between dietary carotenoid intakes and the risk of depressive symptoms
Food & Nutrition Research, 2020 Background: Dietary factors play an important role in the development of depressive symptoms. Carotenoids have effective antioxidant and anti-inflammatory effects, but few studies have explored the associations between dietary carotenoid intake and ...
Honghan Ge +3 more
doaj +1 more source