ORANGE You Interested In Pumpkins...., 2009 [PDF]
, 2009 The most popular use of pumpkins may be for jack-o-lanterns and fall decorations but they have many more uses. When selecting a pumpkin for cooking, the best selection is a “pie pumpkin” or “sweet pumpkin.” These are smaller than the large jack-o ...
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Downregulation of Fzd6 and Cthrc1 and upregulation of olfactory receptors and protocadherins by dietary beta-carotene in lungs of Bcmo1-/- mice. [PDF]
, 2010 An ongoing controversy exists on beneficial versus harmful effects of high beta-carotene (BC) intake, especially for the lung. To elucidate potential mechanisms, we studied effects of BC on lung gene expression.
Amengual, J. +9 more
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Hplc Analysis of Certain Phenolic Compounds and Carotenoid in Two Calendula Species
Turkish Journal of Agriculture: Food Science and Technology, 2020 Calendula officinalis (pot marigold), a medicinal ornamental plant belonging to the Asteraceae family, has various medicinal activities such as anticancer, antimicrobial, antioxidant and antitumor. The retention time of quercetin (6.445 min), kaempferol (
Nergis Kaya, Cüneyt Akı
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PLoS ONE, 2023 Lettuce (Lactuca sativa) is commonly produced in vertical farms. The levels of nutritionally important phytochemicals such as beta-carotene (precursor to vitamin A) are generally low in lettuce.
Yuyao Kong, Krishna Nemali
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beta-Carotene in breast milk and serum is increased after a single beta-carotene dose [PDF]
The American Journal of Clinical Nutrition, 1997 Normal lactating mothers were administered a single dose of 60 or 210 mg beta-carotene and changes in serum and milk retinol, alpha-tocopherol, and carotenoids were monitored for 8 d. Average serum beta-carotene concentrations increased 4.1- and 4.0-fold after the 60- and 210-mg doses, respectively.
L M, Canfield +6 more
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Liquid chromatographic method for the determination of beta-carotene from milk and cheese
Agricultura, 2020 The beta-carotene content in milk and cheese is an accurate indicator for the feeding method used for cows. It can also be sued as an indicator of adulteration of goat and other types of milk with cow milk.
Anca Becze +2 more
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Perubahan Kandungan Beta Karoten, Total Asam, Dan Sifat Sensorik Yoghurt Labu Kuning Berdasarkan Lama Simpan Dan Pencahayaan [PDF]
, 2012 Pumpkin (Cucurbita moschata) is one of the local foodstuffs which have good nutritional value for the human body. Diversification it into functional food pumpkin is necessary, that is by processing pumpkins into yogurt.
Isworo, J. T. (Joko) +1 more
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Practical, reliable and inexpensive assay of lycopene in tomato products based on the combined use of light emitting diode (LED) and the optothermal window [PDF]
, 2008 Light emitting diode (LED) combined with the concept of optothermal window (OW) is proposed as a new approach (LED-OW) to detect lycopene in a wide range of tomato-based products (tomato juice, tomato ketchup, tomato passata and tomato puree ...
Bicanic, D.D. +5 more
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Jurnal Teknologi dan Industri Pangan, 2005 Spinach is a well known vegetable as a source of nutrition especially for is carotene. Soinach leaves need to be dried for application in product development of food like biscuit, extruded products and analysis.
Ridwan Thahir2) +2 more
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The Intellectual and Technical Property Components of pro-Vitamin A Rice (GoldenRiceTM): A Preliminary Freedom-To-Operate Review [PDF]
, 2000 Rice is a staple food for millions of people, predominantly in Asia, but lacks essential nutritional components such as Vitamin A. This is very important for over 180 million children and women of child bearing age who suffer from Vitamin A deficiency in
Kowalski, Stanley P. +2 more
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