Results 71 to 80 of about 73,773 (297)
Kadar Beta Karoten dan Daya Terima Cookies Garut dengan Substitusi Tepung Labu Kuning [PDF]
, 2016 Introduction: Public dependence on wheat flour is very high. It is necessary for the development of local food products as a substitute for wheat flour, one of which is the tubers of Garut.
, Eni Purwani, S.Si.,M.Si +2 more
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Comment: Causal Inference in the Medical Area
, 2006 Comment on Causal Inference in the Medical Area [math.ST/0612783]Comment: Published at http://dx.doi.org/10.1214/088342306000000286 in the Statistical Science (http://www.imstat.org/sts/) by the Institute of Mathematical Statistics (http://www.imstat.
Korn, Edward L.
core +1 more source
Accessing Sn≥2 States of a TADF Emitter by Femtosecond NIR Spectroscopy
Chemistry – A European Journal, EarlyView.The depicted thermally activated delayed fluorescence (TADF) emitter was studied by femtosecond near‐infrared (NIR) spectroscopy. A prominent NIR transition was shown to be strongly solvent‐dependent, with implication for intersystem crossing in the compound.
Wiebke Haselbach +7 more
wiley +1 more source
Hplc Analysis of Certain Phenolic Compounds and Carotenoid in Two Calendula Species
Turkish Journal of Agriculture: Food Science and Technology, 2020 Calendula officinalis (pot marigold), a medicinal ornamental plant belonging to the Asteraceae family, has various medicinal activities such as anticancer, antimicrobial, antioxidant and antitumor. The retention time of quercetin (6.445 min), kaempferol (
Nergis Kaya, Cüneyt Akı
doaj +1 more source
PLoS ONE, 2023 Lettuce (Lactuca sativa) is commonly produced in vertical farms. The levels of nutritionally important phytochemicals such as beta-carotene (precursor to vitamin A) are generally low in lettuce.
Yuyao Kong, Krishna Nemali
doaj +1 more source
Environmental Toxicology and Chemistry, EarlyView.Abstract Efforts to use transcriptomics for toxicity testing have classically relied on the assumption that chemicals consistently produce characteristic transcriptomic signatures that are reflective of their mechanism of action. However, the degree to which transcriptomic responses are conserved across different test methodologies has seldom been ...
Paul Béziers +10 more
wiley +1 more source
Variability of cultural and morphological traits of Dunaliella salina Teod. from different habitats [PDF]
, 2013 Deficiency of nitrogen and phosphorus induced beta-carotene accumulation in the cells of 35 clonal cultures of D. salina isolated from 6 habitats in Ukraine and 1 in Russia.
Antonenko, S.P. +3 more
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Food Chemistry International, EarlyView.This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
Liquid chromatographic method for the determination of beta-carotene from milk and cheese
Agricultura, 2020 The beta-carotene content in milk and cheese is an accurate indicator for the feeding method used for cows. It can also be sued as an indicator of adulteration of goat and other types of milk with cow milk.
Anca Becze +2 more
doaj +1 more source
Food Chemistry International, EarlyView.This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan +4 more
wiley +1 more source