Results 51 to 60 of about 807,401 (140)

Comparison of the Effects of Supplemental Red Palm Oil and Sunflower oil on Maternal Vitamin A Status. [PDF]

, 2001
Conflicting results have been reported on the ability of dietary carotenoids to improve vitamin A status in lactating women. Red palm oil is one of the richest dietary sources of beta-carotene.
Mugyabuso, J K, Ndossi, G D, Lorri, W, Henry, C J, Ballart, A, Tomkins, A, Mulokozi, G, Lietz, G   +7 more
core  

Effect of Drying with Far Infrared Dryer, Oven Vacuum, and Freeze Dryer on the Color, Total Carotene, Beta-Carotene, and Vitamin C of Spinach Leaves (Amaranthus Tricolor L.)

Jurnal Teknologi dan Industri Pangan, 2010
Spinach is a well known vegetable as a source of nutrition especially for is carotene. Soinach leaves need to be dried for application in product development of food like biscuit, extruded products and analysis.
Asep Sopian, Ridwan Thahir, Tien R Muchtadi   +2 more
doaj  

Applications of beta-carotene in food technology

Новые технологии
Introduction. The article provides an overview of studies on the effect of beta-carotene on the consumer properties and nutritional value of confectionery, dairy, meat and oil and fat products.
E. V. Lisovaya, T. I. Ugryumova, T. A. Shakhrai, E. P. Viktorova, A. A. Skhalyakhov   +4 more
doaj   +1 more source

Potential health risks of complementary alternative medicines in cancer patients. [PDF]

, 2004
Many cancer patients use complementary alternative medicines (CAMs) but may not be aware of the potential risks. There are no studies quantifying such risks, but there is some evidence of patient risk from case reports in the literature.
Seydel, C, Crichton, P, Werneke, U, Horn, O, Earl, J, Fannon, D   +5 more
core   +1 more source

Fixed vs. variable light quality in vertical farming: Impacts on vegetative growth and nutritional quality of lettuce.

PLoS ONE, 2023
Lettuce (Lactuca sativa) is commonly produced in vertical farms. The levels of nutritionally important phytochemicals such as beta-carotene (precursor to vitamin A) are generally low in lettuce.
Yuyao Kong, Krishna Nemali
doaj   +1 more source

Liquid chromatographic method for the determination of beta-carotene from milk and cheese

Agricultura, 2020
The beta-carotene content in milk and cheese is an accurate indicator for the feeding method used for cows. It can also be sued as an indicator of adulteration of goat and other types of milk with cow milk.
Anca Becze, Mihai O. Naghiu, Vanda L. Babalau Fuss   +2 more
doaj   +1 more source

How good are rodent models of carcinogenesis in predicting efficacy in humans? A systematic review and meta-analysis of colon chemoprevention in rats, mice and men [PDF]

, 2005
Tumours in rodent and human colon share many histological and genetic features. To know if rodent models of colon carcinogenesis are good predictors of chemopreventive efficacy in humans, we made a meta-analysis of aspirin, beta-carotene, calcium, and ...
Denis E. Corpet, Pierre, Fabrice, Pierre, Fabrice H.F., Fabrice Pierre, Corpet, Denis E.   +4 more
core   +1 more source

Monitoring Maternal Beta Carotene and Retinol Consumption May Decrease the Incidence of Neurodevelopmental Disorders in Offspring

, 2011
Retinoic acids (13-cis and 13-trans) are known teratogens, and their precursor is retinol, a form of vitamin A. In 1995, Rothman et al demonstrated an association between excessive vitamin A, >10,000 IU/day, during the first trimester of pregnancy and ...
Goldberg, Joel S, Joel S. Goldberg
core   +1 more source

Vitamin A and beta (beta)-carotene supplementation for cystic fibrosis

, 2018
Background People with cystic fibrosis (CF) and pancreatic insufficiency are at risk of a deficiency in fat-soluble vitamins, including vitamin A. Vitamin A deficiency predominantly causes eye and skin problems, while excessive levels of vitamin A can ...
Bonifant, Catherine M., Chang, Anne B, Shevill, Elizabeth, Chang, Anne B., de Vries, Jorrit J. V., de Vries, Jorrit JV, Marchant, Julie M., Bonifant, Catherine M, Marchant, Julie M   +8 more
core   +1 more source

PENGARUH PENGERINGAN DENGAN FAR INFRARED DRYER, OVEN VAKUM DAN FREEZE DRYER TERHADAP WARNA, KADAR TOTAL KAROTEN, BETA KAROTEN DAN VITAMIN C PADA DAUM BAYAM (Amaranthus Tricolor L.) [Effect of Drying with Far Infrared Dryer, Oven Vacuum, and Freeze Dryer on the Color, Total Carotene, Beta-Carotene, and Vitamin C of Spinach Leaves (Amaranthus Tricolor L.)]

Jurnal Teknologi dan Industri Pangan, 2005
Spinach is a well known vegetable as a source of nutrition especially for is carotene. Soinach leaves need to be dried for application in product development of food like biscuit, extruded products and analysis.
Ridwan Thahir2), Asep Sopian1), Tien R Muchtadi3)   +2 more
doaj