Results 11 to 20 of about 32,646 (257)
Journal of Radiation Research and Applied Sciences, 2023 The increasing use of milk proteins in medicine requires developing effective processes for sterilizing milk formulations. It was found that epigallocatechin-3-gallate (EGCG) reduce bacterial flora in total casein, depending on the concentration of EGCG.
Saloua Kouass Sahbani
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Effects of surface passivation on gliding motility assays. [PDF]
PLoS ONE, 2011 In this study, we report differences in the observed gliding speed of microtubules dependent on the choice of bovine casein used as a surface passivator. We observed differences in both speed and support of microtubules in each of the assays.
Andy Maloney +2 more
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The Effect of Heat Treatment on Cow’s Milk Protein Profiles
Foods, 2022 Milk is a food of high nutritional value processed by heat treatment. Heat treatment of milk is a technological process designed to inhibit the growth of microorganisms and extend the shelf life of products.
Jozef Čurlej +7 more
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Characteristics of the genetic structure of bulls of lebedinian breed by Beta (CSN2) - and Capa Casein genes (CSN3) [PDF]
Технологія виробництва і переробки продуктів тваринництва, 2020 The Conservation of genetic resources in animal husbandry is a necessity arising from the possibilities and reality of the diversity of the gene pool available in the country, which determines the productive and adaptive capabilities of individual breeds
Ladyka V., Sklyarenko Y., Pavlenko Y.
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Kappa and beta-casein alleles in dairy zebu cattle
Animal Biotechnology, 2022 The kappa (CSN3) and beta-casein (CSN2) genes are intensively genotyped in dairy cattle for selection purposes. This information is also generated and disseminated for Zebu breeds adapted to tropical climates. The objective of this work was to gather information on the genotypes for the CSN3 and CSN2 genes in three breeds (Gyr, Guzerat and Sindhi), and
Dayane B. M. Pessoa +9 more
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Establishment of T cell lines to bovine beta-casein and beta-casein-derived epitopes in patients with type 1 diabetes [PDF]
Journal of Endocrinology, 2003 Enhanced cellular immune response to bovine beta-casein has been reported in patients with type 1 diabetes. In this study we aimed to establish beta-casein-specific T cell lines from newly diagnosed type 1 diabetic patients and to characterise these cell lines in terms of phenotype and epitope specificity.
L. Monetini +8 more
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Journal of Agricultural and Food Chemistry, 1990 Etude de l'influence du degre d'esterification ou d'alkylation de la β-caseine sur les proprietes physicochimiques et fonctionnelles, en particulier sur la solubilite et l'activite emulsifiante des derives ...
Chobert, J.M. +5 more
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Acta Veterinaria, 2020 The most common types of beta-casein in cow’s milk are A1 and A2, which differ in one amino acid. During the gastrointestinal proteolysis of A1 beta-casein in humans this difference results in the release of beta-casomorphin-7, an opioid which may lead ...
Marko Ristanic +6 more
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Association of genotypes of cows of the Kholmogory breed by beta-casein with milk productivity
Аграрная наука Евро-Северо-Востока, 2022 The aim of the study is to identify the frequency of occurrence of various allelic variants and genotypes of beta-casein in cows of the Kholmogory breed and their relationship with dairy productivity. The tasks of the research are genotyping of cattle of
E. V. Parygina +6 more
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Prediction of protein composition of individual cow milk using mid-infrared spectroscopy
Italian Journal of Animal Science, 2010 This study investigated the application of mid-infrared spectroscopy for the prediction of protein composition in individual milk samples (n=1,336) of Simmental cows.
Paolo Carnier +4 more
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